Alejandro Jodorowsky's daring and psychedelic films of the early 1970's, 'El Topo' and 'The Holy Mountain', cemented his status as the Godfather of the Midnight Movie. In 1974, he began work on his next film, possibly the most ambitious film ever attempted. In the pre-Star War era, Jodorowsky’s adaptation of Frank Herbert’s classic sci-fi novel DUNE was poised to change cinema forever. His DUNE would star Brontis Jodorowsky, Alejandro's own 12 year old son, alongside Orson Welles, Mick Jagger, David Carradine and even Salvador Dali. The team of assembled visual artists were some of the most provocative talents of the era, including H.R. Giger, Chris Foss, and Jean ‘Moebius’ Giraud. The groundbreaking special effects were under the control of Dan O'Bannon and the soundtrack would be created by Pink Floyd and the French prog-rock masters, Magma.
For two years, Jodorowsky and his team of 'Spiritual Warriors' worked night and day on the massive task of creating the fabulous world of DUNE. In order to secure the necessary Hollywood funding, they created over 3,000 storyboards, numerous paintings, incredible costumes, and an outrageous, moving, and powerful screenplay. In the words of Jodorowsky’s producer, Michel Seydoux, 'It should have been enough. But it wasn’t.' Through intimate and honest conversations with Jodorowsky, filmed over the span of three years, plus interviews with legends and luminaries including H.R. Giger (artist, ALIEN), Gary Kurtz (producer, STAR WARS) and Nicolas Winding Refn (director, DRIVE and THE NEON DEMON), as well as never-before-seen realizations of Jodorowsky’s mind-blowing psychedelic space opera, director Pavich's film finally unearths the full saga of 'THE GREATEST MOVIE NEVER MADE'.

This featured documentary delves into the tangled web of politics, show business, and organized crime in post-World War II America. It traces the unlikely connections between President John F. Kennedy, iconic singer Frank Sinatra, and notorious mobsters, revealing a saga of mutual assistance amidst corruption and betrayal. The film highlights the complex interplay of fame, money, and power, illustrating how these forces helped these figures rise to prominence in a chaotic and corrupt American landscape, ultimately leading to personal and political tragedies.
The documentary paints a vivid picture of Kennedy and Sinatra's ascent, influenced by their ties with the mafia. Kennedy, groomed for power from birth, and Sinatra, rising from humble beginnings, both relied on mafia connections for their successes. As Kennedy's political career and Sinatra's entertainment stature grew, so did their dependence on the underworld. The film culminates in the portrayal of Sinatra's deep involvement in Kennedy's 1960 presidential campaign and the subsequent betrayal of the mafia by the Kennedy administration, suggesting that this complex network of relationships may have played a role in Kennedy's assassination. This provocative tale is a stark reminder of the dark intersection of fame, power, and crime.

The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a constant online presence, and the tasks become herculean.
When Ludo Lefebvre needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Trading in the animal world for the vegetable one, the garden is a place where ingredients for some of Ludo’s favorite dishes are cultured, grown and harvested. Today’s chef reveres his gardener as much as his butcher.
In this episode, Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes. We also explore how terroir is as much a place as a taste.

Standing on the shoulders of giants. Everyone knows that it takes a great chef to make a great chef, and this episode of The Mind of a Chef is all about paying homage to the greatest culinary minds in the world.
Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our Mind of a Chef alumni.