From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?

We have become too comfortable in societies that are immensely wasteful. As a consequence across the globe, the natural world about us is now suffering from the waste we throw away. Is it possible for us to keep what we have and continue to progress without generating waste? This film will expose the root causes of our wastefulness, highlight people around the world working on incredible solutions and it willl introduce you to the new projects shortlisted for the fifth goal of the Earthshot Prize.

Half of the population in Western society suffers from being overweight. Cardio-vascular diseases, diabetes and cancer are epidemic. Our meat consumption has quintupled over the past 50 years. 65 billion land animals are being slaughtered every year for food consumption. One third of the global grain production is fed to animals for fattening while 1.8 billion people worldwide suffer from hunger and starvation. Can there really be a solution to all these problems?
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

The extraordinary wildlife, culture and history of this immense, fascinating ocean and its myriad islands are revealed in stunning detail. With its coral reefs, turquoise lagoons and dramatic oceanic atolls, the South Pacific is the archetypal paradise. It is still relatively healthy and teeming with fish, but it is a fragile paradise. International fishing fleets are taking a serious toll on the sharks, albatross and tuna, and there are other insidious threats to these bountiful seas. We look at what is being done to preserve the ocean and its wildlife.

The Sundarbans mangrove forest, in Bangladesh near the Indian border, is a tidal jungle where Ganges and Brahmaputra enter the Indian Ocean. Its has some 400 Bengal tigers - the largest population in the world, and the only to be hardly scared of men. The downside is tigers kill up the 50 Bangladeshis a year, even from neighbouring villages, so keeping them inside the reserve is key to long-term survival.
A recent project tries to train local mongrels, not pets but fiercely self-reliant dogs, to spot and even scare off tigers from villages. An individual tiger can turn into a man-eater in order to survive - this process may occur due to an injury or old age (and so cannot hunt agile prey) or even accidentally tasting human flesh.

Frequent security expos feature companies like Megvii and its facial- recognition technology. They show off cameras with A.I. that can track cars, and identify individuals by face, or just by the way they walk. In China it's been projected that over 600 million cameras will be deployed by 2020. Here, they may be used to discourage jaywalking, but they also serve to remind people that the state is watching. Matching with the most advanced artificial intelligence algorithm, they can actually use this data, real-time data, to pick up a face or pick up a action.
A.I. is a technology that can be used for good and for evil. So, how do governments limit themselves in, on the one hand, using this A.I. technology and the database to maintain a safe environment for its citizens, but not to encroach on a individual's rights and privacies?