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Hiroshima 1 of 2

   2005    History
It was the defining moment of the 20th Century - the scientific, technological, military, and political gamble of the world's first atomic attack. This drama-documentary attempts to do what no other film has done before - to show what it is like to live through a nuclear explosion, millisecond by millisecond. Set in the three weeks from the first test explosion in New Mexico to the eventual dropping of the bomb, the action takes viewers into the room where the crucial political decisions are made; on board the Enola Gay on her fateful voyage; inside the bomb as it explodes; and on the streets of Hiroshima when disaster strikes. Parallel storylines interweave, unfolding the action from both US and Japanese perspectives, and revealing the tensions and conflicts in the actions and minds of people who were making history. Special effects recreate the reality of the mission - even going inside the workings of the bomb - and archive film replays the horrific aftermath.
Series: Hiroshima

Van Gogh

   2006    Art
Born in Groot-Zundert, The Netherlands, Van Gogh spent his early life as an art dealer, teacher and preacher in England, Holland and Belgium. His period as an artist began in 1881 when he chose to study art in Brussels, starting with watercolours and moving quickly on to oils. The French countryside was a major influence on his life and his early work was dominated by sombre, earthy colours depicting peasant workers, the most famous of which is The Potato Eaters, 1885. It was during Van Gogh's studies in Paris (1886-8) that he developed the individual style of brushwork and use of colour that made his name. In 1888 he moved to Arles where the Provençal landscape provided his best-known subject matter. However, it also marked the start of his mental crisis following an argument with his contemporary Paul Gauguin. Van Gogh was committed to a mental asylum in 1889 where he continued to paint, but he committed suicide in 1890.
Series: Power of Art

Sex, Death And The Meaning Of Life

   2013    Culture
Richard Dawkins explores what science can tell us about death. It's a journey that takes him from Hindu funeral pyres in India to genetics labs in New York.Dawkins brings together the latest neuroscience, evolutionary and genetic theory to examine why we crave life after death, why we evolved to age and how the human genome is something like real immortality - traits inherited from our distant ancestors that we pass on to future generations.

Chased by Sea Monsters 2of3

   2003    Nature
You will feel a lot more comfortable about going out for a swim or an afternoon boat ride knowing that such behemoths are extinct today!The Dunkleosteus is school bus-sized armored fish with razor sharp bladed jaws for cutting through anything in its path. The mighty Liopleurodon is a true monster, largest and most powerful of the Pliosaurs. The deadly Mosasaurs where the real sea serpents of their day, and some where large enough to dispatch an adult tyrannosaur easily.
Series: Chased by Sea Monsters

Did Cooking Make Us Human

   2010    Culture
We are the only species on earth that cooks its food - and we are also the cleverest species on the planet. The question is: do we cook because we're clever and imaginative, or are we clever and imaginative because our ancestors discovered cooking? Horizon examines the evidence that our ancestors' changing diet and their mastery of fire prompted anatomical and neurological changes that resulted in taking us out of the trees and into the kitchen.

What is the Right Diet for You 1of3

   2015    Medicine
Horizon investigates the idea that the best way to lose weight successfully is a personalised approach, diets tailored to our individual biology and psychology. In a groundbreaking experiment, Dr Chris van Tulleken and Tanya Byron join a team of experts to put 75 overweight volunteers on diets designed to tackle the specific reasons why they eat too much. The volunteers are put through a series of tests at a residential clinic to understand how their genes, hormones and psychology influence their eating behaviour. They are then put on the diets the experts believe are best suited to them. Can science succeed where other diets have failed?
Series: What is the Right Diet for You