Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
This is the dramatic global story of the first year of COVID-19, tracing the devastation caused by the spread of the virus across four continents. The way in which this coronavirus became COVID-19, transmission from animals to humans, is going on all the time. Habitat loss and live animal trading around the world that foster this is continuing. And therefore, we've got to expect that this will happen again.
On July 25th, 2020, people all over the world filmed their lives and shared their stories to be part of a documentary film. When all the submissions were tallied, the filmmakers had received over 300,000 videos from 192 countries. The result is a stirring film about love, death, heartbreak, and hope that looks beyond geography and circumstance to explore what connects us as humans.
After unifying much of Japan, fearsome samurai Oda Nobunaga is dead. His loyal supporter Toyotomi Hideyoshi has launched a coup and seized power for himself. Enraged, powerful General Katsuie has launched his own bid to control the nation. After defeating Katsuie, Hideyoshi finally ascends to power as the de facto ruler of Japan. Still, Date Masamune, a young daimyo in the north, ignores his missives.
The world's shipping industry is facing a major challenge. If global shipping were a country it would be the sixth largest producer of greenhouse gas emissions. At current growth rates, if we do nothing, those emissions could double or even triple by 2050. But shipping companies and engineers are creating remarkable new machines to make their industry greener, using a resource that has moved man across the world’s oceans for thousands of years…Wind.
In 1717, the seas of the Caribbean are ruled by the Flying Gang: Black Sam Bellamy, Edward Thatch and Benjamin Hornigold. From their base in the Bahamas, these pirates steal a fortune from the wealthiest empires in Europe and disrupt the lucrative slave trade. English authorities tap Woodes Rogers to put a stop to the pirate attacks. He is on a mission to destroy the Flying Gang of the Caribbean.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.