Legendary master filmmaker Werner Herzog chronicles the virtual world from its origins to its outermost reaches, exploring the digital landscape with the same curiosity and imagination he previously trained on earthly destinations. Herzog leads viewers on a journey through a series of provocative conversations with cyberspace pioneers and prophets such as PayPal and Tesla co-founder Elon Musk, Internet protocol inventor Bob Kahn, and famed hacker Kevin Mitnick, that reveal the ways in which the online world has transformed how virtually everything in the real world works - from business to education, space travel to healthcare, and the very heart of how we conduct our personal relationships.

Richard Hammond explores the extraordinary wonders of the world of detail hidden in the blink of an eye. It takes our brain around a hundred and fifty milliseconds to process what we see. We're not aware of this time lag going on, but in those few milliseconds, there are extraordinary things happening that completely pass us by. But what if we could break through this speed limit? Bend and stretch time in ways never thought possible. What new marvels would we see? Now, using the latest high-speed cameras, Richard takes us on a journey beyond our eye's limits, letting us see secrets hidden in every element of our planet. A world where thin air can shatter rock. And water can tear through metal. A world where the fastest thing on earth lies right beneath our feet. And where a spectacular celestial display is finally captured, even though many have claimed it doesn't even exist.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying. Is it better to buy free-range organic or factory-farmed meat? The answers are far from obvious.

Professor Richard Fortey delves into the fascinating and normally-hidden kingdom of fungi. From their spectacular birth, through their secretive underground life to their final explosive death, Richard reveals a remarkable world that few of us understand or even realise exists - yet all life on Earth depends on it. In a specially-built mushroom lab, with the help of mycologist Dr Patrick Hickey and some state-of-the-art technology, Richard brings to life the secret world of mushrooms as never seen before and reveals the spectacular abilities of fungi to break down waste and sustain new plant life, keeping our planet alive. Beyond the lab, Richard travels across Britain and beyond to show us the biggest, fastest and most deadly organisms on the planet - all of them fungi. He reveals their almost magical powers that have world-changing potential - opening up new frontiers in science, medicine and technology.

This absolutely beautiful documentary on our World, its mystical beauty and miracles including slow motion footage of nature, animals, seasons, new life and daily beauties I've never seen nor imagined existed. The photography is sensational. The animal behaviour shown is incredible, beautiful and humorous. Even if you never have been a fan of nature documentaries, this blew you away