Spring has sprung at Diddly Squat Farm, and that heralds the release of cows and chickens from their winter captivity. Jeremy's restaurant plans are in tatters, but that's not the end of his dealings with the council, who are also sending letters raising issues about what's being sold in the shop itself. From here on in, Jeremy decides that he and all around him must operate in a world of loop-holes and just-within-the-law cunning wheezes. Pepper the prized heifer still isn't pregnant and her last chance saloon arrives in the shape of a bull called Break Heart Maestro. A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.
Continuing your bloodline is life's ultimate mission. In this unpredictable world, animals will do whatever it takes to keep their families safe. When family sticks together, communicating, collaborating and combining as one, everyone has the very best chance of survival. It takes every superpower possible to protect and provide for the family and secure the future for a new generation of amazing animals.
Predators and prey are in an arms race for survival. Hunters and hunted deploy hidden super- skills in the battle to eat or be eaten. Masterclasses in predatory perfection are vital to passing on skills. So when they're ready to hunt for real, the next generation is fully prepared for the battle between predator and prey. Life is a mission, survival. Animals have evolved secret weapons and hidden skills to outsmart their enemies. So in those life or death moments, it takes the most extraordinary super powers to prevail.
The third episode emphasizes how Madoff's numbers were deemed unrealistic. Despite his competitors' investigations into these impossible figures and subsequent alerts to the U.S. Securities and Exchange Commission, the agency, swayed by Madoff's reputation, disregarded the numerous red flags. Choosing instead to look the other way, they allowed Madoff's operations to continue undeterred.
Mars is infested with robots, orbiting the planet and roaming the Martian surface on a mission to uncover its secrets; now, Perseverance joins this dedicated group of machines to uncover if there is, or was ever, life on the Red Planet. Our neighbor, Mars, fascinates us. It's a planet that is similar to Earth but with some big differences. Mars is rusty, dusty, frigid, and frozen. Past missions suggest that Mars was once a very different world. The Mars we see today has completely changed from the Mars of a few billion years ago. Without a time machine to explore ancient Mars, we employ a team of high-tech robot investigators, an entire fleet of robotic spacecraft exploring the planet. Working together, they dig into Mars's past to answer the ultimate question -- did Mars once have life?
Dive into the heart of Uganda's Ngogo Forest, where a community of chimpanzees exhibits an intricate dance of politics, family ties, and territorial conflict. For a quarter-century, scientists and trackers have witnessed firsthand the chimps' evolving political dramas and familial bonds. Now, this series offers an unprecedented lens into this world, capturing the tribe's most defining moments: battles for dominance, growing offspring, budding romances, and the ever-shifting leadership. Join us for an intimate journey into the lives of the Ngogo chimps, where every day is a fight for survival and power. Don't miss this captivating look into the heart of the chimp empire. The first episode delves into the captivating world of chimpanzees, drawing parallels with human existence. As the narrative unfolds, viewers are taken on an enlightening journey into the lives of these primates, highlighting the profound similarities and unique stories they share with humans.
A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.