Documentary Area - Best Documentaries Online

The Putin Interviews 3of4

2017 Culture

Putin thinks that the West must understand that today's Russia cannot function exactly as the West does, already. Putin also explains his views on NATO, and cannot see any reason to why this military alliance has grown after the fall of Communism in Europe.
When Stone asks about Putin's views on Edward Snowden and whether he is a traitor or not, Putin replies, 'No he is not, as he never has worked for any foreign country,' and also claims that Russian intelligence does not know anything more than what Snowden already had leaked before he arrived at Moscow.

Series: The Putin Interviews

Walk with Me

2017 Culture

With unprecedented access, the film goes deep inside a Zen Buddhist community who have given up all their possessions and signed up to a life of chastity for one common purpose - to transform their suffering, and practice the art of mindfulness with the world-famous teacher Thich Nhat Hanh.
Filmed over three years, in their monastery in rural France and on the road in the USA, this visceral film is a meditation on a community grappling with existential questions and the everyday routine of monastic life. As the seasons come and go, the monastics' pursuit for a deeper connection to themselves and the world around them is amplified by insights from Thich Nhat Hanh's early journals, narrated by Benedict Cumberbatch.

The Satanic Verses 30 Years On

2019 Culture

The publication of Salman Rushdie's novel The Satanic Verses in 1988 sparked a culture war in Britain between those in the Muslim community, who considered the book blasphemous and called for the book to be banned, and those defending it as an expression of freedom of speech. Protests, which began in the north of England, soon spread across the UK and to the rest of the Islamic world, culminating in February 1989 with Iran's Ayatollah Khomeini issuing a fatwa - a death sentence on the writer.
Now, 30 years on, broadcaster and journalist Mobeen Azhar embarks on a journey, starting in his native Yorkshire where the protest first began, to examine the lasting effect the book has had on the Muslim community and how the events of 1989 continue to have an impact today.

Naledi A Baby Elephant Tale

2016 Nature

The film tells the true story of a baby elephant born into a rescue camp in the Botswana wilderness. When she’s suddenly orphaned at one month, the keepers and scientist looking after the herd become tireless surrogate mothers while they fight to save the entire species.

Fittest on Earth

2017 Culture

The 2016 Reebok CrossFit Games were a gruelling five-day, 15-event test to find the fittest man and woman on Earth. The film follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor.
The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?

Virgilio Martinez

2017 Art

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Series: Chef's Table