Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.
A documentary by Werner Herzog, who gained exclusive access to film inside the Chauvet caves of Southern France and captures the oldest known pictorial creations of humanity. Some of them were crafted as much as 32,000 years ago. The film consists of images from inside the cave as well as of interviews with various scientists and historians. Also includes footage of the nearby Pont d'Arc natural bridge.
By cracking the ancient hieroglyphic code, Jean-François Champollion gave words to a thousand-year-old, mysterious civilization - but behind his legendary feat was a mysterious brother who made it all possible. New correspondence discovered between Jean-François Champollion and his brother Jacques-Joseph now allows us to fully understand how a young, self-taught genius was able to make one of the most important discoveries of the 19th century. Without the tireless support and cleverness of his older brother, Jean-François would never have managed to solve this burning, international enigma. Through animated sequences, using their private correspondence, archives and with the help of experts, this film will go back on this one-in-a lifetime scientific, human and intellectual adventure to celebrate the bicentenary of the decoding of hieroglyphs.
Sir David Attenborough reveals how Mammals have conquered the Earth, uncovering the secrets to their success with their winning design, incredible adaptability, unrivalled intelligence, and unique sociability. 66 million years ago, when the reign of the dinosaurs came to an end, mammals were set free to exploit every corner of the planet. Mammals reveals the strategies, behaviours and traits that lie behind the astonishing success of this remarkable group of animals. Above all, the series celebrates the amazing intelligence that enables mammals to learn, remember, problem-solve, parent, and co-operate. Experience the complete six-episode series in a single video, showcasing how mammals have adapted to thrive in every major environment on Earth. They inhabit every ocean and continent, from frozen wildernesses and dense jungles to baking deserts, the dark depths of the ocean, and even the skies above our forests.
Step into the Beatlemania Era: Beatles '64 takes you back to February 1964, when four young musicians from Liverpool turned the United States upside down. Relive the frenzy of their iconic debut on The Ed Sullivan Show, watched by over 73 million viewers, and feel the pulse of their groundbreaking performance at the Washington Coliseum. Featuring rare, never-before-seen footage captured by acclaimed filmmakers Albert and David Maysles, digitally restored, this documentary unearths the Beatles’ meteoric rise to superstardom and the cultural revolution they ignited. Experience History Reimagined: With fresh insights from Paul McCartney and Ringo Starr, and audio remixed using cutting-edge technology by Giles Martin, Beatles '64 brings the spirit of the era to life like never before. Explore the personal dynamics of the Fab Four as they navigate a whirlwind of fame, fan hysteria, and musical innovation. Accompanied by a vibrant soundtrack featuring their timeless hits, this film immerses you in an extraordinary moment when music and culture collided, changing the world forever.
Pulls back the curtain on the world's top brands, exposing the hidden tactics and covert strategies used to keep all of us locked in an endless cycle of buying, no matter the cost. Few among us are immune to the thrills of a good buy. Whether you’re partial to designer handbags, mall brand clothing hauls, high-tech gadgets, or whatever’s on the shelves as you browse your favorite megastore, there’s always another item for sale that feels like it’s just right for you. And as it turns out, that’s all by design. In this film, the architects of our collective desire for endless consumption reveal how corporations are hell-bent on increasing profits, how they convince unsuspecting consumers time and time again to part with their money, and what happens when all of our discarded purchases make their way to landfills. Commentators who witnessed the inner workings of corporations from Amazon to Apple sit down to talk about the unsavory practices their former employers are still using. But while we’re all being encouraged to quench a bottomless thirst for more stuff, it’s the future generations and our environment that end up paying the price.
Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.