Volume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
play/pause
increase volume
decrease volume
seek forwards
seek backwards
toggle captions
toggle fullscreen
mute/unmute
seek to %
SPACE
↑
↓
→
←
c
f
m
0-9
Surf and Turf
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
