The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a constant online presence, and the tasks become herculean.
When Ludo Lefebvre needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

The film is made by the founders of the animal rights organisation Surge: In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase 'that doesn't happen in our country' coming up far too much. We wanted to set the record straight. Through Land of Hope and Glory we aim to show the truth behind UK land animal farming by featuring the most up to date investigations as well as never before seen undercover footage, with a total of approximately 100 UK facilities featured throughout the film.

A deep sea diver is stranded on the seabed with 5 minutes of oxygen and no hope of rescue. With access to amazing archive this is the story of one man's impossible fight for survival.
Chris Lemons were carrying out repairs 100m below the surface of the North Sea, supported by the vessel Bibby Topaz. The vessel's dynamic positioning system failed, causing it to snap the umbilical tether that provided Lemons oxygen, as well as hot water to heat his suit, power for his light, and a radio link to the surface. He was left with only the few minutes of breathable gas contained in the cylinders he wore on his back.
For reasons that are unclear, Lemons survived for around 30 minutes while he was located by a remote underwater vehicle and then by Yuasa, who was able to pull him back onboard the diving bell. The documentary uses genuine footage and audio recorded at the time of the accident on the divers' radios and body cameras, supplemented with interviews of several of the individuals involved, as well as some reconstructed footage, to tell the story of the accident.

Honey has the greatest cachet in the marketplace, of all food items. A sweetener so natural, so exalted, that its value has held up for millennia. But honey is also perfect for savvy profiteers who are secretly cutting the world's honey with cheap substitutes. With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.

Trading in the animal world for the vegetable one, the garden is a place where ingredients for some of Ludo’s favorite dishes are cultured, grown and harvested. Today’s chef reveres his gardener as much as his butcher.
In this episode, Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes. We also explore how terroir is as much a place as a taste.