David Attenborough takes a stark look at the facts surrounding Climate Change in today's world, detailing the dangers we are already having to deal with and future threats, but also the possibilities for potential solutions to this global threat and the radical political, social and cultural changes needed. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.
Today, the topic of climate change is a major part of daily life, yet 40 years ago it was virtually unheard of. Since then, Horizon have followed scientists as they have tried to unpick how the climate works and whether it is changing. Dr Helen Czerski delves into this unique archive to chart the transformation of a little-known theory into one of the greatest scientific undertakings in history. It has been a constantly surprising journey of discovery that has revolutionised our understanding of climate, and seen scientists face unprecedented controversy and criticism.
Jeremy's restaurant opens in a matter of days, but it's all on the QT. Jeremy does not want the council to find out until just before it opens. Which is why Jeremy and Kaleb are laying pipes for water and electrics across a field in the dead of night. Pepper the heifer is still very much alive and is enjoying the company of Break Heart Maestro a lot. Two days until Restaurant Opening Day, Jeremy informs the council and it's game on: Alan and his team of builders work at full throttle, Pip and her team of chefs do too, and the blend of excitement and panic is affecting everyone. The day itself arrives. Will the Diddly Squat Farm Restaurant sink or swim? Or will the council shut it down before the first steak hits the grill?
Immense shoals of fish throng our shallow seas. Small fish, in turn, sustain bigger ones. The rich coastal seas are the fishing grounds of our planet and can provide an abundance of food for wildlife and humanity. The seas fringing land make up less than a tenth of the world's oceans but 90 percent of marine creatures live in coastal waters, from fearsome sharks to lowly urchins. Protecting these habitats is a battle humanity must win.
In the last 50 years, we have doubled the amount of fish we consume. Globally, billions of people rely on seafood as their primary source of protein. But the oceans can't keep up with so much demand. Around the world, fish stocks have plummeted and fisheries are crashing. People lost out. There was an industry just completely ravaged. As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.
From space, Earth is a kaleidoscope. Turquoise plankton blooms trigger a feeding frenzy, China turns yellow with rapeseed flowers, and mysterious green lights appear in the ocean. Satellites give us a new perspective on its greatest and most beautiful spectacles allowing us to make new discoveries We can watch landscapes change through the seasons and marvel in the scale of their transformations. Satellite cameras capture a kaleidoscope of extraordinary colours surprising and constantly changing, created by natural phenomena, by animals and by people. These colours are revealing new insight into the health of our fragile planet, transforming our understanding of our colourful home.
Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.