The most important story of our time. 2022 is set to be a year of unprecedented climate chaos across the planet. As the world’s leading climate scientists issue new warnings about climate change and the soaring cost of fuel highlights the world’s ongoing dependence on fossil fuels – how did we get here?
The first part tells The story of what the fossil fuel industry knew about climate change more than four decades ago. Scientists who worked for the biggest oil company in the world, Exxon, reveal the warnings they sounded in the 1970s and early 1980s about how fossil fuels would cause climate change – with potentially catastrophic effects. Drawing on thousands of newly discovered documents, the film goes on to chart in revelatory and forensic detail how the oil industry went on to mount a campaign to sow doubt about the science of climate change, the consequences of which we are living through today

Even as the science grew more certain, the oil industry continued to block action to tackle climate change in the new millennium. In a revelatory interview, Christine Todd Whitman, George W. Bush's former environment chief, tells the story of how the industry successfully lobbied President Bush to reverse course on his campaign promise to regulate carbon emissions.
Tensions grew between two of the world's biggest oil companies, ExxonMobil and BP, after the latter publicly called for action to tackle climate change. The election of Barack Obama provided hope for supporters of climate action, but the billionaire Koch brothers made an effort to block the new president's attempts to pass climate change legislation, and climate denialism became the mainstream position of the Republican Party. A lawyer who worked for Koch brothers through this period speaks on camera for the first time.

This revealing film examines how human activity is setting off dangerous warming loops that are pushing the climate to a point of no return - and what we need to do to stop them. With captivating illustrations, stunning footage and interviews with leading climate scientists as well as support from Greta Thunberg and the Dalai Lama, 'Earth Emergency' adds the missing piece of the climate puzzle.
Narrated by Richard Gere, the film examines four of the major warming feedback loops threatening our planet: Forests, Permafrost, Albedo and Atmosphere.

There is a hellish planet in our solar system; covered in thick dense clouds and roasted by colossal temperatures. It will be inevitable that the Earth will someday not only be like Venus, but actually put it to shame. A billion years from now, Earth's oceans will boil off, triggering a runaway greenhouse effect, and the temperature will be so high, its all surface will melt. In the distance future, Earth could be the evil twin of Venus. To understand how our world will be destroyed we need to look at what happened to Venus.

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.