Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.

Nancy Silverton describes her life path involving both Los Angeles and Italy, her family and her obsession with bread. She was born in Sherman Oaks, CA in a family where going out to eat was considered a special treat. But when she entered college and found herself 'very attracted by a handsome man' who worked in a kitchen, she landed herself a job and a new passion.
These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.

In the 1960s and 1970s a generation of Mexican Americans, frustrated by persistent discrimination and poverty, find a new way forward, through social action and the building of a new "Chicano" identity. The movement is ignited when farm workers in the fields of California, led by Cesar Chavez and Dolores Huerta, march on Sacramento for equal pay and humane working conditions. Through plays, poetry and film, Luis Valdez and activist Corky Gonzalez create a new appreciation of the long history of Mexicans in the South West and the Mestizo roots of Mexican Americans. In Los Angeles, Sal Castro, a schoolteacher, leads the largest high school student walkout in American history, demanding that Chicano students be given the same educational opportunities as Anglos. In Texas, activists such as Jose Angel Gutierrez, create a new political party and change the rules of the electoral game. By the end of the 1970s Chicanos activism and identity have transformed what it means to be an American. Chicano and Latino studies are incorporated into school curriculum; Latinos are included in the political process.

Ewan McGregor and Charley Boorman, after more than a decade since their last motorbike adventure around the world, will cover 13,000 miles over 100 days through 13 countries. Starting from the city of Ushuaia at the tip of South America, Ewan and Charley travel through the glorious and underexposed landscapes of South and Central America to Los Angeles in the United States in their most challenging expedition to date. In their journey they will use cutting-edge technology on the backs of their prototype electric Harley-Davidsons in order to contribute to the sustainability of the planet.
In the first episode, Ewan McGregor reunites with his best friend Charley Boorman to evaluate what's important in their lives, following a life-threatening accident of Charley.

Edgar Froese, band leader of Tangerine Dream and pioneer of electronic music, is on a lifelong mission to find the ultimate sound. His constant quest takes him and his fellow band members to worldwide success, all the way to the Hollywood studios in Los Angeles. At his death in January 2015, Edgar Froese leaves a legacy of 48 years of music history.
The film shows previously unreleased footage shot by the band leader himself: For the first time, we see the band backstage, on tour in Europe and the US, at photoshoots with Jim Rakete or on holiday at the seaside. Records and interviews with his wife Bianca Froese-Acquaye, with band members, close associates and fellow artists map the unique history of Tangerine Dream: a tribute to the musician Edgar Froese and the era of electronic music.

Perhaps there is no architectural feature more distinctly Angeleno than a strip mall. The city is full of them with their busy facades and bright neon signage. Their wonderfully eclectic, multi-purpose tenants give shape and home to the multitudes of ethnic communities that make up LA’s diverse population.
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.