We routinely talk about healthy food and clean water, but how often do we spare a thought for what enters our lungs? The World Health Organization calls air pollution the silent killer. Air pollution is proven to shorten our lifetimes and it hits the vulnerable - children, the sick and the elderly - hardest of all.
Prince William, Sir David Attenborough and astronaut Naoko Yamazaki hear the personal stories of people who are directly affected by air pollution and show us incredible solutions.

Immense shoals of fish throng our shallow seas. Small fish, in turn, sustain bigger ones. The rich coastal seas are the fishing grounds of our planet and can provide an abundance of food for wildlife and humanity. The seas fringing land make up less than a tenth of the world's oceans but 90 percent of marine creatures live in coastal waters, from fearsome sharks to lowly urchins. Protecting these habitats is a battle humanity must win.

In the last 50 years, we have doubled the amount of fish we consume. Globally, billions of people rely on seafood as their primary source of protein. But the oceans can't keep up with so much demand. Around the world, fish stocks have plummeted and fisheries are crashing. People lost out. There was an industry just completely ravaged.
As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

The global cyberwar is heating up and the stakes are no longer limited to the virtual world of computers. Now, thanks in part to secret documents released by Edward Snowden, the true scale of the National Security Agency's scope and power is coming to light. Besides spending billions of dollars to ingest and analyze the worlds' electronic communications, the NSA has set out to dominate a new battlefield—cyberspace. We examine the science and technology behind cyber warfare and asks if we are already in the midst of a deadly new arms race". Already, highly sophisticated, stealthy computer programs such as the notorious Stuxnet worm can take over and even destroy the control systems that regulate everything from food factories to gas pipelines, power plants, and chemical facilities—even our cars. While the destruction of Iranian centrifuges may have delayed Iran’s bomb program and forestalled an Israeli attack, the attack has opened a Pandora's Box, and now America's own critical infrastructure is vulnerable to retaliation and attack. With leading defense experts and investigative journalists who have probed the murky realm of criminal and strategic hacking, NOVA examines the chilling new reality of cyberwar in which no nation or individual is safe from attack.