The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Egypt on the Brink: Arab Spring climaxed in the overthrow of President Mubarak in Egypt. But for many Egyptians, the situation has actually gotten worse. China's Ghost Towns: Fifteen years ago, China changed its policy so people could buy their own homes. Real-estate investments boomed, and new cities began popping up. The problem is: people don't live in what have become 'ghost cities.'
A majestic presence, towering over Paris for more than 130 years, the Eiffel Tower is an iconic symbol of 19th-century progress and grandeur. When it was built for the 1889 Paris world’s fair, its creator, Gustave Eiffel, was at the height of his fame and ready to take on the dream of every engineer and architect - to build the world’s tallest man-made structure. He had just two years, two months and five days to erect his 300-metre iron colossus. Drawing on three decades of civil engineering innovation and works across the globe, Eiffel, a magician of iron building, was perfectly poised for this extraordinary feat.
At the dawn of a new century, a new theory is being born. It threatens to demolish the foundations of 20th century physics. Its authors are two of the world's leading cosmologists. If they're right, Einstein was wrong. It all began when Andy Albrecht and Joao Magueijo met at a conference in America in 1996. This program began from Newtonian view of the universe then takes you through the General Relativity and the Flatness problem. This leads to the Horizon problem and its solution, the Inflation theory. However modern astronomy doesn't stop here, the Inflation theory has its flaw too, and what happened before the big bang? This can all be answered by changing one thing, the one thing no body dare to question until now.
Professor Jim Al-Khalili investigates the most accurate and yet perplexing scientific theory ever - quantum physics. At the beginning of the 20th century scientists were led into the hidden workings of matter, into the sub-atomic building blocks of the world around us. They discovered phenomena unlike any encountered before - a realm where things can be in many places at once, where chance and probability call the shots and where reality appears to only truly exist when we observe it. Albert Einstein hated the idea that nature, at its most fundamental level, is governed by chance. Jim reveals how, in the 1930s, Einstein thought he'd found a fatal flaw in quantum physics because it implies that sub-atomic particles can communicate faster than light in defiance of the theory of relativity. In the 1960s the scientist John Bell showed there was a way to test if Einstein was right and quantum mechanics was actually mistaken. Jim repeats this critical experiment - with shocking results.
Join scientists as they grab light from across the universe to prove quantum entanglement is real. Einstein called it 'spooky action at a distance,' but today quantum entanglement is poised to revolutionize technology from computers to cryptography. Physicists have gradually become convinced that the phenomenontwo subatomic particles that mirror changes in each other instantaneously over any distance is real. But a few doubts remain. The film follows a ground-breaking experiment in the Canary Islands to use quasars at opposite ends of the universe to once and for all settle remaining questions.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.