Spring has sprung at Diddly Squat Farm, and that heralds the release of cows and chickens from their winter captivity. Jeremy's restaurant plans are in tatters, but that's not the end of his dealings with the council, who are also sending letters raising issues about what's being sold in the shop itself. From here on in, Jeremy decides that he and all around him must operate in a world of loop-holes and just-within-the-law cunning wheezes. Pepper the prized heifer still isn't pregnant and her last chance saloon arrives in the shape of a bull called Break Heart Maestro. A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.
His strong will and triumphant fight to win against all odds put Michael Schumacher at the centre of global attention. Michael Schumacher's journey has captured the imagination of millions, but there is a lot more than motor racing to the success of this very private man. However, it is not only his fighting spirit and striving for perfection that define Michael Schumacher as a person; his self-doubt and insecurities complete the picture of a sensitive and reflected man. At the heart of Michael's story are his parents, his children and Corinna Schumacher, his childhood sweetheart and the love of his life. They are now ready to tell his story. (Click cc for subtitles)
Professor Brian Cox grapples with science's darker side, asking why, when science has done so much for us, it often gets such a bad press. Starting with the original Frankenstein - the grisly 19th century tale of George Foster's hanging and subsequent 'electrocution', Brian confronts the idea that science can go 'too far'. From the nuclear bomb to genetic modification, British science has always been at the cutting edge of discovery, but are British scientists feckless meddlers, or misunderstood visionaries whose gifts to humanity are corrupted by the unscrupulous?
For a predominately visual medium like cinema, its musical component plays a vital role as well, especially its score. In that essential musical accompaniment, the soul of the film is expressed whether it be sweepingly majestic fanfares or delicate lyrical pieces. This documentary explores the artistic role of this special musical discipline that completes the cinematic artistic creation process and the artists who have devoted their careers to this contribution. We explore the form's history and examine the masters who defined it with their own distinctive artistic vision. In doing so, the various components of this delicate creative process are revealed as they create a musical compositional work that has inspired a popular appreciation of music in all its forms, which gave some old musical ways their own new lease on life.
The Sea of Cortez, also known as the Gulf of California, is a unique corner of the Pacific Ocean. This remarkable young sea is thought to be around five million years old and home to nearly 900 species of fish and the widest variety of whales and dolphins found anywhere on Earth. Some of the greatest changes threatening the world's oceans today can be seen in this stretch of water.
Experience a wondrous adventure from the dinosaur age with 'Sea Rex Journey to a Prehistoric World'. Join Julie, an imaginative young woman, as she travels from a modern-day aquarium to the Triassic, Jurassic and Cretaceous periods. Explore an amazing underwater universe inhabited by larger-than-life creatures including the powerful Liopleurodon, long-necked Elasmosaurus and gigantic Shonisaurus which were ruling the seas before dinosaurs conquered the earth. Thanks to state-of-the-art ultra-photorealistic imagery in 3D or 2D, see science come alive in a unique and entertaining manner. Immerse yourself in a lost age, 200 million years back in time, and get ready for a face-to-face encounter with the T-Rex of the seas. Directed by Ronan Chapalain and Pascal Vuong.
A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.