In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them. With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.
This documentary tells the story a young polar bear's epic migration through the icy waters of Hudson Bay and his subsequent adventures on land, where he must spend the ice-free season. It is his first summer alone without his mother to guide and feed him. His struggle to survive is set against the biggest environmental story of our time: climate change. The stunning images were taken with more than eight different kinds of cameras including, for the first time, a polar bear collar-cam; a remote control Truck-cam; a mini Heli-cam, and several underwater cameras.
On the trail of tiger sharks in the Pacific, Will Smith explores the power of smell. Sharks have a sense of smell that's hundreds of times more potent and accurate than that of humans. An enormous part of their brain is dedicated to smelling, to finding their way through the vast expanse of the ocean.
Predictions underlie nearly every aspect of our lives, from sports, politics, and medical decisions to the morning commute. With the explosion of digital technology, the internet, and 'big data,' the science of forecasting is flourishing. But why do some predictions succeed spectacularly while others fail abysmally? And how can we find meaningful patterns amidst chaos and uncertainty? From the glitz of casinos and TV game shows to the life-and-death stakes of storm forecasts and the flaws of opinion polls that can swing an election, 'Prediction by the Numbers' explores stories of statistics in action. Yet advances in machine learning and big data models that increasingly rule our lives are also posing big, disturbing questions. How much should we trust predictions made by algorithms when we don't understand how they arrive at them? And how far ahead can we really forecast?
Travel back 66 million years to when majestic dinosaurs and extraordinary creatures roamed the lands, seas, and skies in the second season of this acclaimed series narrated by David Attenborough. After a tropical storm, two Zalmoxes find themselves in a rafting event. On a small island, a monumental display takes place as several Hatzegopteryx ambush a herd of Tethyshadros. A female Majungasaurus hunts a group of Simosuchus. A mother Adalatherium raises her offspring in a burrow, hoping to keep them safe from predators like Masiakasaurus and Madtsoia. A pack of Imperobator pursue a Morrosaurus onto a frozen lake. A male Hatzegopteryx attempts to attract a mate.
In the second episode, Dreadnoughtus males compete for the right to mate. Lizards are hunted by Velociraptor among a group of sleeping Tarbosaurus. A Mononykus forages for termites and investigates new food options after a brief rainstorm. Several types of dinosaurs congregate around a watering hole in Mongolia. Above the deserts of North Africa, aerial combat ensues as male Barbaridactylus pterosaurs fight for the attention of females below. A herd of Secernosaurus brave the harsh gypsum dunes in search of nourishment.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.