A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Embark on an extraordinary journey across our cosmic neighborhood to witness the hidden wonders of planets, moons, and asteroids—each world more astonishing than the last. Cutting-edge imaging and breathtaking visuals unveil the solar system in ways never imagined, revealing alien landscapes, colossal storms, and secrets that challenge everything we know about our place in the universe. In the first episode, you can explore volcanic realms where otherworldly landscapes are sculpted by fire and ice. Discover planets and moons blanketed with enormous volcanoes, some erupting so violently that plumes rise into the darkness of space. From oceans of molten rock to frozen geysers launching towering jets of vapor, these spectacular worlds showcase the raw power and beauty of nature beyond Earth.
Our planet is one in a billion. How incredible, awe-inspiring life is driven by its natural forces - and how we can ensure humans become a force for good. David Attenborough narrates a series revealing how the forces of nature drive, shape and support the Earth's great diversity of life. The first edition examines volcanoes, which responsible for both for the planet's breathable atmosphere and the oceans, but are also the architects of the planet, with over 80% of the Earth's surface being the result of magma bursting up from the molten interior - providing a platform for life.
It's 3.5 million years ago and in East Africa a remarkable species of ape roams the land. Australopithecus afarensis has taken the first tentative steps towards humanity by standing and walking on two legs. The rift valley was forming, and the rain forests dying as Africa dried out - turning the landscape into a mosaic of scattered trees and grass. In this new environment afarensis found it more efficient to move about on two legs rather than four.
An entire world long vanished, reborn in breathtaking detail. Through the lens of cutting-edge science, each episode uncovers the untold story of a single dinosaur — its fears, its fights, its desperate struggle to survive in a brutal prehistoric landscape. With state-of-the-art visual effects and the latest fossil discoveries, this groundbreaking series offers an unprecedented, intimate look at the daily lives of Earth’s most legendary creatures. More than just science — this is raw drama, real survival, and nature at its most spectacular. We offer the complete 6-episode collection of this magnificent series, presented as a nearly 5-hour long documentary experience.
A wholly innovative, original, and vital history lesson, with pioneering animation, Waltz With Bashir delivers its message about the Middle East in a mesmerizing fashion. Director Ari Folman's animated quasi-documentary follows the filmmaker's emotional attempt to decipher the horrors that unfolded one night in September of 1982, when Christian militia members massacred more than 3,000 Palestinian refugees in the heart of Beirut as Israeli soldiers surrounded the area". Folman was one of those soldiers, but nearly 20 years after the fact, his memories of that night remain particularly hazy. After hearing an old friend recall a vivid nightmare in which he is pursued by 26 ferocious dogs, Folman and his friend conclude that the dream must somehow relate to that fateful mission during the first Lebanon War. When Folman realizes that his recollections regarding that period in his life seem to have somehow been wiped clean, he travels the world to interview old friends and fellow soldiers from the war. Later, as Folman's memory begins to emerge in a series of surreal images, he begins to uncover a truth about himself that will haunt him for the rest of his days.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'