In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.

This documentary tells the story a young polar bear's epic migration through the icy waters of Hudson Bay and his subsequent adventures on land, where he must spend the ice-free season. It is his first summer alone without his mother to guide and feed him. His struggle to survive is set against the biggest environmental story of our time: climate change. The stunning images were taken with more than eight different kinds of cameras including, for the first time, a polar bear collar-cam; a remote control Truck-cam; a mini Heli-cam, and several underwater cameras.

A series of untimely deaths connected to the making of the Poltergeist films inspired rumours that the production was cursed. Supernatural suspicions are stoked by rumours that real human skeletons were used during the making of the film.

An individual’s life journey interweaves with many others. Those who are successful know when to fight or back down, when to cooperate or to go it alone and how to manipulate and deceive. But power is the ultimate prize: animals will use any means to rise through the ranks and win the game of life.

On the trail of tiger sharks in the Pacific, Will Smith explores the power of smell. Sharks have a sense of smell that's hundreds of times more potent and accurate than that of humans. An enormous part of their brain is dedicated to smelling, to finding their way through the vast expanse of the ocean.

Professor Marcus du Sautoy explores why we are driven to measure and quantify the world around us and why we have reduced the universe to just a handful of fundamental units of measurement. He tells the story of the metre and the second - how an astonishing journey across revolutionary France gave birth to the metre, and how scientists today are continuing to redefine the measurement of time and length, with extraordinary results.