Cabeza de Vaca was shipwrecked off the coast of Texas in 1528 and lived with Indians for eight years. Upon his return to Spain, he wrote a book based on his experiences. His tale is one of empathy and respect for the Indians. Follow along as Michael Wood traces his journey.

Fancisco Pizarro hoped to find great riches in the land of the Inca when he set off on his third voyage to the new world in 1527. Travel back in time with Michael Wood and learn how Pizarro ransomed the life of a king for a room full of gold and silver. Trough letter and drawings from the 16th century and film from modern-day south America, discover this remarkable story of greed, faith, dishonor and valor.

Hernan Cortes left Cuba in 1519 seeking riches in the island to the west. Instead he discovered, and ultimately destroyed, a hitherto unknown civilization. Join Micheal Wood as he retraces this fateful expedition. Read Spanish eyewitness accounts that describe the conquistadors' awe at the Aztec achievements and the lust for native treasure. Learn the Aztec' side of the story by scrolling trough pictographs that tell of the agonizing fall of the empire.

Francisco de Orellana failed to find El Dorado, but discovered the Amazon. Early in 1541, a rumor swept Quito that beyond the mountains, there lay a land richer than Mexico, or even Peru - a land of gold. The ruler of this land was so rich that he covered himself with gold dust every day and washed it off every evening. He was "the golden man", El Dorado. They had tree goals: to find La Canela, the land of cinnamon: to assess new lands for colonization; and to find El Dorado. On march 1541, They marched eastwards with more that 200 Spanish troops and thousands of native servants.

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

In the fourth episode of the series, eyewitnesses recall how those in power at Auschwitz lined their pockets with wealth stolen from Jewish inmates while also engaging in illicit affairs.