David Attenborough explores the continent of Europe - a crowded continent transformed by mankind, capturing the challenges and triumphs of its wildlife. The documentary showcases remarkable scenes, from pelicans engaging in coordinated fishing tactics to the resilient Iberian lynx fighting for survival. Amidst Europe's evolving environment shaped by human impact, it emphasizes the importance of protecting wilderness to ensure the future of the continent's precious wildlife.
We will watch surprising encounters with elusive predators like wolves and lynxes living remarkably close to human communities. The documentary offers a unique glimpse into the intricacies of Europe's ecosystems and the delicate balance between its inhabitants and the changing world around them.

Explore the extremes of North America in this fascinating documentary, where the continent's wildlife faces daunting challenges and embraces opportunities presented by its ever-changing seasons. From the resilient lynx navigating the harsh Yukon winter to the enchanting spectacle of fireflies lighting up Mississippi nights, witness the ingenious survival strategies of animals in the face of extreme weather. Encounter the drama of tornadoes sweeping the Great Plains and the strategic pursuits of predators like the American badger.
With stunning visuals and compelling narratives, this documentary unveils the relentless spirit of North America's diverse inhabitants in the midst of nature's trials and triumphs.

The last episode of the series showcases Africa, home to the greatest wildlife gatherings on earth and vast ecosystems. It delves into the lives of intelligent chimpanzees using tools in Ivory Coast, and the diverse cichlid fish in the Great Rift Valley's lakes. The film also explores the survival strategies of animals in the Namib Desert, including the brown hyena and the aardvark.
But even in this land of plenty, wildlife faces huge challenges. Crucially, it is addressed the impact of climate change and human activities, highlighting the plight of endangered species like the northern white rhinoceros and the decreasing populations of elephants and cheetahs due to poaching. However, it also offers hope, illustrating successful conservation efforts like the recovery of the mountain gorilla population in Virunga National Park.
The documentary is a vivid reminder of the richness of African wildlife and the urgent need for conservation efforts to preserve our planet's biodiversity.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

A group of brave individuals risk their lives to save the last of the world's mountain gorillas; in the midst of renewed civil war and a scramble for Congo's natural resources." Virunga National Park in the Congo is a place of unique natural beauty. It is the home to a plethora of wonderful animals and vegetation but as is so often the way, it has several serious problems that threaten it. It's the location of human violence, corruption and exploitation. The disasters that specifically loom are two different groups, the M23 and SOCO International. The former are a violent rebel force who engages in an ongoing civil war with the Congolese government and the latter are a British energy company who specialise in oil exploration. Both M23 and SOCO invade the park in their own ways and neither seems very interested in the laws that have been set up to protect the flora and fauna that exist there, far less the people who live there. It seems hardly surprising in the case of M23, as they are a paramilitary organisation who can hardly be expected to be concerned with such things but it is the more legitimate big business SOCO who seem more worrying if anything. We discover in fact that they have been involved in a bribery campaign, utilising M23 as enforcers. It's a very murky situation where big money walks all over an impoverished nation and disregards a natural space that they can see no value in in their pursuit of financial profit.

Water plants create some of the most beautiful, bizarre and important habitats on earth. To hold on in torrents, plants use a kind of superglue. Some are armed with vicious weapons to fight titanic battles for space. Others form perfect spheres and escape from animal enemies by rolling. Where nutrients are washed away, plants turn into hunters of animals, laying traps and even counting to ensure their success.
In this episode we explore those watery worlds with David Attenborough, from Croatia to Brazil, from Colombia to Thailand, the brilliantly coloured flowers smother lakes, and in one magical river in Brazil, the water bubbles like champagne as plants create the atmosphere itself.