Of all the wonders of the human body, there's one more mysterious than any other. Blood: five precious litres that keep us alive. Yet how much do we really know about this sticky red substance and its mysterious, life-giving force? Michael Mosley gives up a fifth of his own blood to perform six bold experiments". From starving it of oxygen to injecting it with snake venom, Michael reveals the extraordinary abilities of blood to adapt and keep us alive. Using specialist photography, the programme reveals the beauty in a single drop. Michael even discovers how it tastes when, in a television first, he prepares a black pudding with his own blood. Down the ages, our understanding of blood has been as much myth as science, but Michael reveals there might be truth in the old vampire legends, as he meets one of the scientists behind the latest research that shows young blood might be able to reverse the ageing process - the holy grail of modern medicine.

Once they were dreaded and thought to be dragons eating the sun--but modern science has dispelled mythology and we now look forward to total Solar Eclipses as one of the most spectacular phenomena in the heavens. Explore the complex movements of Earth, Moon and Sun that produce these unusual events and hear details why we may be the only intelligent beings in the known Universe to witness eclipses like we see on Earth. Man-made eclipses also figure into the science in the form of instruments called "coronagraphs." They blot out the sun and reveal its corona, uncovering secrets which, while enlightening, also warn of a disaster that could make our advanced technology crash and burn. Finally, travel into deep space, where the tiny eclipses caused by planets circling distant stars is now beginning to reveal hundreds more stars where "exoplanets" exist... perhaps even those in habitable zones like the Earth.

By vividly recounting the TT's legendary rivalries and the Isle of Man's unique road racing history, this 3D feature documentary will discover why modern TT riders still risk their lives to win the world's most dangerous race. The Isle of Man Tourist Trophy is the greatest motorcycle road race in the world, the ultimate challenge for rider and machine. It has always called for a commitment far beyond any other racing event, and many have made the ultimate sacrifice in their quest for victory. A story about freedom of choice, the strength of human spirit and the will to win. It's also an examination of what motivates those rare few, this elite band of brothers who risk everything to win.

Many argue that flying saucers and other extra-terrestrial space ships continuously visit the earth. If that were true, what kinds of technologies would such alien spacecraft require? And do eyewitness reports of UFO sightings jibe with modern theories of how interstellar travel might be possible? Authors, astronomers and theoretical physicists weigh in with the blueprints for inertia-canceling devices, nuclear-powered craft, antimatter propulsion systems and even warp drives. Based on Einstein's theories and countless scientific studies, we'll find out how these visitors might bridge the vast distances between the stars. And if they could survive such hazardous journeys, are they flesh and blood or intelligent machines?

The fourth episode sees host Neil deGrasse Tyson exploring our eternal quest to end hunger and honoring Nikolai Ivanovic Vavilov, pioneer of modern plant breeding, who risked his life for a discovery that would change the history of science. Vavilov's story is marked by both the tenacity and creativity and is particularly tragic. Interwoven into Vavilov's somber narrative are warnings and treatments of science and its ethical implications, especially when science itself comes under attack from political forces.

A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'