As tides rise and fall twice a day, vast amounts of water swirl around the earth. This is a huge energy source that's currently largely untapped. An estimated 3000 gigawatts are available to be harvested globally, enough to power a third of the earth's homes. Yet compared to wind and solar, the technology needed to harness tidal power is still in its infancy. The power of the ocean’s tides is the last great untapped energy source on Earth. From sub-sea kites to floating platforms, teams of engineers are racing to perfect the technology to harness the vast flows of water.

A two-part documentary illuminating in sweeping scope and vast detail the rise, fall, and epic comeback of global icon Tiger Woods. Using Jeff Benedict and Armen Keteyian's best-selling book 'Tiger Woods' as a resource, the series is driven by never-before-seen footage and revealing interviews with those who know Tiger best.
Alex Gibney executive produces alongside filmmaker Matthew Heineman and Matthew Hamachek as directors of the film.

This look at the life, success and scandals of golf legend Tiger Woods shows original footage and revealing interviews, including his former caddy and close friend, Steve Williams; golf legend and six-time major champion Sir Nick Faldo; Earl Woods' friend and biographer, Pete McDaniel; Tiger's first true love, Dina Parr; as well as Rachel Uchitel, the woman at the center of the sex scandal that forever altered Tiger's world, breaking her silence for the first time.

Located in Central America, Tikal is one of the largest of the ancient cities of the Mayan civilization. Occupied for more than a millennium, Tikal, founded in the 8th century BC and nestled in the jungle of Guatemala, will have up to 12,000 structures and reach over 2 million inhabitants.
This episode shows its extraordinary pyramid-temples, designed with human power alone. Thanks to new technologies, the ancient Mayan city is revealed there, entirely reconstituted in 3D synthetic images.

Meet Tim Raue, the lauded German chef who went from gang life to fine dining. After leaving the streets, he defied all odds with explosive creativity, but also the knack for running several lucrative restaurants. For a high school dropout once told he could only be a house painter, gardener, or cook, it's a culinary story that does seem to be written in the Michelin stars.

Zachary Quinto charts a journey to determine whether time travel is possible. He meets a man who claims to have traveled back in time due to a secret government program and a group of people living in Liverpool known as 'time slippers'.
Zachary makes a visit to the CERN headquarters in Geneva, where he attempts to understand the origins of the universe and the dimension of time. Equipped with this new knowledge, Zachary tests his own perception of time with an elaborate skydiving experiment to see if he can slow down time itself.