The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
A majestic presence, towering over Paris for more than 130 years, the Eiffel Tower is an iconic symbol of 19th-century progress and grandeur. When it was built for the 1889 Paris world’s fair, its creator, Gustave Eiffel, was at the height of his fame and ready to take on the dream of every engineer and architect - to build the world’s tallest man-made structure. He had just two years, two months and five days to erect his 300-metre iron colossus. Drawing on three decades of civil engineering innovation and works across the globe, Eiffel, a magician of iron building, was perfectly poised for this extraordinary feat.
Profile of the billionaire entrepreneur, one of a tiny group of powerful, uber-rich men with global reach exceeding governments. The programme features contributions from those who know Musk, who have worked with him, and who have made millions investing in his businesses, as well as those who have gone to war with his companies.
Elvis Presley grew up to become the biggest star in music, thanks to a staggering range of influences that created a revolutionary sound in his lifelong search for self-expression. This two-part documentary reveals his creative journey from childhood through his final recording sessions in 1976. It features more than 20 new, primary source interviews with session players, producers, engineers, directors and other artists who knew him or who were profoundly influenced by him. It also features never-before-seen photos and footage from private collections worldwide, and an original score by Pearl Jam lead guitarist Mike McCready. The first part begins with his early life in Tupelo, Mississippi, and his unprecedented rise to fame over a single year.
The second part of this series begins with his return home after his discharge from the army, and how he dealt with a rapidly changing pop scene. The picture is more complicated than even a fairly serious Elvis fan may understand. Priscilla Presley, who made some appearances in the first part, offers much more here, helping us understand how being forced into making a string of lousy movies was one kind of artistic prison, and then being ensconced in casino hotels for his famous Las Vegas residency was another. The man who had so carefully created his original persona was now stuck in the shallow roles others forced him to play.
Widespread immigration to the U.S. from Latin countries begins – first with a small group from Cuba, then a larger one from Mexico. Both flee chaos and violence in their home country and are attracted by opportunities in the United States. In 1898, the U.S. helps liberate Cuba and Puerto Rico from Spain but then seizes Puerto Rico as its colony. The first Puerto Rican arrivals (now U.S. citizens) establish a network in New York.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.