Documentary AreaSimply the best Documentaries

From the detection of gravitational waves generated in space over a billion years ago, to discoveries in genetics here on Earth, we've collected the most compelling science breakthroughs and advances of 2016. Thanks to magnificent, hard-working scientists and researchers around the world, science keeps marching ever forward. And this year saw some discoveries that are absolutely brimming with the promise of greater discoveries, breakthroughs and quality of life in the future.

On a spectacular journey through Renaissance Italy, Andrew Graham-Dixon searches for the shadowy figure who wrote one of the most important books on art and looks at some dazzling works, including masterpieces of the early Renaissance by Giotto, Masaccio and Donatello. Giorgio Vasari was the grandaddy of all art critics, travelling Italy in the 16th century for his definitive Lives of the Artists. It was a time of miracles that he named 'the Renaissance'.

Researchers discuss mythic ancient treasure and curses including King Solomon's Ring, lost Aztec treasure, and the Omphalos.

The film focuses on the historic files of the Disclosure Project and how UFO secrecy has been ruthlessly enforced-and why. The best evidence for extra-terrestrial contact, dating back decades, is presented with direct top-secret witness testimony, documents and UFO footage, 80% of which has never been revealed anywhere else. The behind-the-scenes research and high-level meetings convened by Dr. Steven Greer will expose the degree of illegal, covert operations at the core of UFO secrecy.
From briefings with the CIA Director, top Pentagon Generals and Admirals, to the briefing of President Obama via senior advisor John Podesta, chairman of the Hillary Clinton Campaign, we take the viewer behind the veil of secrecy and into the corridors of real power where the UFO secrets reside. The viewer will learn that a silent coup d'état has occurred dating back to the 1950s and that the Congress, the President and other world leaders have been sidelined.

Can we bridge the divide between 'us' and 'them'? At a time when the whole world seems to be polarizing into irreconcilable camps, Morgan Freeman sets out on a journey in search of the forces that push us apart, from intolerance of differences to fear of outsiders, and the possibilities of coming together.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.