Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
The risk of human extinction has never been higher. Recent years have seen a global pandemic, a renewed nuclear threat and runaway climate change. New research predicts a 1 in 6 chance that life as we know it won't make it to the end of this century. This compelling science documentary looks at the greatest risks to humanity and what we can do about it. Are we all doomed?
The future of transportation is no longer a distant dream — it's here, and it's electric. But beneath the sleek designs and zero-emission promises lies a more complex reality. From hidden environmental costs to the fierce battle for battery materials, and from government incentives to powerful oil lobbies, this gripping investigation peels back the glossy surface to reveal the full story behind the electric revolution. Experts, insiders, and whistleblowers offer unprecedented insights into the true cost — and potential — of going electric. Fast-paced, eye-opening, and often surprising, this journey challenges everything you thought you knew about the cars of tomorrow.
Over the last years, the world has experienced an energy revolution, driven by an urgent need to green the grid and save life on Earth as we know it. 50 years ago, a devastating oil crisis kicked off an energy revolution. The world set course to cut the costly habit of burning fossil fuels. With the urgent new threat of a changing climate, the drive to unleash the power of the sun, earth and wind has accelerated into a race for humanity's survival. Change is taken place but, is it happening fast enough to secure our future? Technologies are right here, right now, and they will enable the transition to 100% renewables, because winning the energy race means a win for the entire world.
With a million species at risk of extinction, Sir David Attenborough explores how this crisis of biodiversity has consequences for us all, threatening food and water security, undermining our ability to control our climate and even putting us at greater risk of pandemic diseases. Everything in the natural world is connected in networks that support the whole of life on earth, and we are losing many of the benefits that nature provides to us. The loss of insects is threatening the pollination of crops, while the loss of biodiversity in the soil also threatens plants growth. Last year, a UN report identified the key drivers of biodiversity loss, including overfishing, climate change and pollution. But the single biggest driver of biodiversity loss is the destruction of natural habitats. Seventy-five per cent of Earth's land surface (where not covered by ice) has been changed by humans, much of it for agriculture, and as consumers we may unwittingly be contributing towards the loss of species through what we buy in the supermarket. Human activities like the trade in animals and the destruction of habitats drive the emergence of diseases. Disease ecologists believe that if we continue on this pathway, this year’s pandemic will not be a one-off event.
Having explained the science behind global warming, and addressed the arguments of the climate change sceptics earlier in the series, Dr Iain Stewart concludes the series by looking at the biggest challenge now facing climate scientists - Just how can they predict exactly what changes global warming will bring? It's a journey that takes him from early attempts to model the climate system with dishpans, to supercomputers, and to the frontline of climate research today: Greenland. Most worryingly he discovers that scientists are becoming increasingly concerned that their models are actually underestimating the speed of changes already underway.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.