Documentary AreaSimply the best Documentaries

After filming for three years, Planet Earth finally captures the shy Mongolian gazelle. Only a handful of people have witnessed its annual migration. Don't miss the bizarre-looking Tibetan fox, captured on film for the first time. Over six weeks the team follow a pride of 30 lions as they attempt to hunt elephants. Using the latest night vision equipment, the crew film the chaotic battles that ensue at close quarters.

This episode includes footage of wildlife inhabiting underwater kelp forests, thousands of giant cuttlefish spawning along a restricted area of rocky reef off the south coast of Australia. Males outnumber females 11 to one, which leads to fierce competition. Larger males use brute force to drive off competition, while their smaller rivals use deception by mimicking the appearance of females. The programme also features tiger sharks hunting for green turtles in fields of seagrass and spider crabs trying to avoid predators while they shed their shells.

Timothy Treadwell's death was as sensational as his life: Having presumed he could live safely among the grizzly bears of the Alaskan wilderness, the outdoorsman and author (Among Grizzlies)--along with his partner, Amie Huguenard--was eventually killed and devoured by one of the very animals to whom he had devoted years of study.
In telling this story, Werner Herzog relies considerably on Treadwell's own video footage, shot during his time in the wild. The famed German director takes Treadwell's story into unexpected emotional frontiers and startling landscapes of the mind. Treadwell is an intriguing, infuriating, perhaps even tragic figure. But Herzog himself is equally compelling, and this brilliant film is just one reason why.

The second episode is about how plants gain their sustenance. Sunlight is one of the essential requirements if a seed is to germinate, and Attenborough highlights the cheese plant as an example whose young shoots head for the nearest tree trunk and then climb to the top of the forest canopy, developing its leaves en route. Using sunshine, air, water and a few minerals, the leaves are, in effect, the "factories" that produce food. However, some, such as the begonia, can thrive without much light. To gain moisture, plants typically use their roots to probe underground. Trees pump water up pipes that run inside their trunks, and Attenborough observes that a sycamore can do this at the rate of 450 litres an hour — in total silence. Too much rainfall can clog up a leaf's pores, and many have specially designed 'gutters' to cope with it. However, their biggest threat is from animals, and some require extreme methods of defence, such as spines, camouflage, or poison. Some can move quickly to deter predators: the mimosa can fold its leaves instantly when touched, and the Venus flytrap eats insects by closing its leaves around its prey when triggered. Another carnivorous plant is the trumpet pitcher that snares insects when they fall into its tubular leaves. Attenborough visits Borneo to see the largest pitcher of them all, Nepenthes rajah, whose traps contain up to two litres of water and have been known to kill small rodents.

David Attenborough brings us the universal story that unites each of us with every animal on the planet, the story of the greatest of all adventures - the journey through life. For animals there is just one goal in life - to continue their bloodline in the form of offspring, the next best thing to immortality. The series shows how animals attempt to overcome the challenges that face them at each of the six crucial stages of life as they strive towards ultimate success." In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. With their parents absent they must learn to survive in a dangerous world. At this stage of life every small success may mean the difference between life and death.

Half of the population in Western society suffers from being overweight. Cardio-vascular diseases, diabetes and cancer are epidemic. Our meat consumption has quintupled over the past 50 years. 65 billion land animals are being slaughtered every year for food consumption. One third of the global grain production is fed to animals for fattening while 1.8 billion people worldwide suffer from hunger and starvation. Can there really be a solution to all these problems?
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.