From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?

The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.

In August 2014, ISIS militants raided a Yazidi village in Syria, kidnapping thousands of men, women and children. Hundreds of the kidnapped men were killed or forced to convert to Islam; the women and children were sold as sex slaves or to marry ISIS fighters. Many were raped or became victims of other forms of sexual violence. Escaping ISIS depicts 34 of those captured by militants last year — mostly women and young children — reuniting with their families as they escape to freedom". Some victims were brought to freedom through underground networks, guides inside ISIS and resistance fighters. Women contacted the resistance fighters, begging for rescue; some said the alternative is committing suicide. Many escapees walk for several days with little food and water, often barefoot, risking getting recaptured and killed. One resistance fighter was shot in the back of the head in ISIS territory after they found out that he was working against them. The documentary shows parts of this treacherous journey to freedom.

This series illuminates unique and bizarre evolutionary journeys that have brought forth some of the world’s most impressive animals. We unearth a 50-million-year-old mystery mammal sought out a new source of food in the water, starting a spectacular evolutionary journey so that today it looks like a fish. How did a creature built for land become master of the ocean?

With a million species at risk of extinction, Sir David Attenborough explores how this crisis of biodiversity has consequences for us all, threatening food and water security, undermining our ability to control our climate and even putting us at greater risk of pandemic diseases.
Everything in the natural world is connected in networks that support the whole of life on earth, and we are losing many of the benefits that nature provides to us. The loss of insects is threatening the pollination of crops, while the loss of biodiversity in the soil also threatens plants growth.
Last year, a UN report identified the key drivers of biodiversity loss, including overfishing, climate change and pollution. But the single biggest driver of biodiversity loss is the destruction of natural habitats. Seventy-five per cent of Earth's land surface (where not covered by ice) has been changed by humans, much of it for agriculture, and as consumers we may unwittingly be contributing towards the loss of species through what we buy in the supermarket. Human activities like the trade in animals and the destruction of habitats drive the emergence of diseases. Disease ecologists believe that if we continue on this pathway, this year’s pandemic will not be a one-off event.

The film is a descriptive time-lapse journey about the magical, mysterious and medicinal world of fungi and their power to heal, sustain an contribute to the regeneration of life on Earth that began 3.5 billion years ago.
Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. You'll see it through the eyes of mycologists, like renowned Paul Stamets, about the unlimited potential of fungi in the fields of food, medicine, expanding consciousness, bioremediation, neurogenesis and treating end-of-life anxiety.