A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Beneath Yellowstone National Park, lies the biggest volcano on Earth. An eruption in the past was so big it plunged the earth into a volcanic winter that lasted years. A super-eruption would be more than millions of Hiroshima bombs going off all at once. It would be even worse than an asteroid impact: Entire cities lost beneath ash, people and animals crushed alive, power networks destroyed, sun dimmed across the globe, harvests failed, widespread famine.
Could this nightmare really happen? We will use the latest scientific data to uncover the danger beneath us, as we see our planet like never before.
Our universe is at war. The universe is a very violent and deadly place. Entire galaxies fight to the death. Only the strongest survive. If a galaxy wants to stay alive, it has to feed on other galaxies. Our own galaxy also fights for survival. These battles are how galaxies live, grow, and die. These collisions got us to where we are today, and they're going to determine the future of the universe.
In 2006, an Iceland-based outfit called The Sunshine Press launched the website WikiLeaks.org. As run by Australian Internet activist Julian Assange, the site's mandate involved regularly publishing top-secret documents and covert information, often regarding governments and their respective military operations". As might be expected, this set off a firestorm between those who admired the organization's bravado and resourcefulness, and those who argued, not unjustly, that the dissemination of data regarding such events as the U.S. war in Afghanistan could put untold numbers of lives at risk. In We Steal Secrets, Gibney relays the story of the WikiLeaks website from the inside, and moves beyond black and white to penetrate a complex network of activity guided by courage and idealism but also allegedly guilty of ethical insensitivity and hypocrisy. Acclaimed documentarian Alex Gibney (Enron: The Smartest Guys in the Room) takes the reins for this no-holds-barred look at one of the most unusual phenomena of early 21st century media.
What is the universe made of? If you answered stars, planets, gas and dust, you'd be dead wrong. Thirty years ago, scientists first realized that some unknown dark substance was affecting the way galaxies moved. Today, they think there must be five times our understanding of the universe and the nature of reality itself has drastically changed over the last 100 years - and it's on the verge of another seismic shift. In a 17-mile-long tunnel buried 570 feet beneath the Franco-Swiss border, the world's largest and most powerful atom smasher, the Large Hadron Collider, is powering up. Its goal is nothing less than recreating the first instants of creation, when the universe was unimaginably hot and long-extinct forms of matter sizzled and cooled into stars, planets, and ultimately, us. These incredibly small and exotic particles hold the keys to the greatest mysteries of the universe. What we find could validate our long-held theories about how the world works and what we are made of -- or, all of our notions about the essence of what is real will fall apart.
Documentary which tells the story of the theory of evolution by natural selection which is now scientific orthodoxy, but when it was unveiled it caused a storm of controversy. Many people criticised it for being short on evidence and long on assertion and Darwin, being the honest scientist that he was, agreed with them. He entrusted future generations to complete his work and prove the essential truth of his vision. Evolutionary biologist Professor Armand Marie Leroi argues that, with the new science of evolutionary developmental biology (evo devo), it may be possible to take that theory to a new level - to do more than explain what has evolved in the past, and start to predict what might evolve in the future.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'