Embedding over the course of his seminar 'Date with Destiny', Joe Berlinger turns an unflinching eye on Tony Robbins powerful and uncompromising approach to achieving success, ensuring the attendees leave with new perspective on the forces, thoughts and feelings that motivate their behavior and help them better take control of their lives. The films pulls back the curtain on Tony Robbins, a man that traverses the globe and consults over 200,000 people annually, including world leaders, pundits and celebrities. An emotional tour de force that unveils the inner-workings of this mega event, the zealous participants and the man himself.

The journeys of the Voyager probes is put in the context of the Netherlands in the seventeenth century, with a centuries-long tradition of sailing ship explorers, and its contemporary thinkers (such as Constantijn Huygens and his son Christian). Their discoveries are compared to the Voyager probes' discoveries among the Jovian and Saturn systems. In Cosmos Update, image processing reconstructs Voyager’s worlds and Voyager’s last portrait of the Solar System as it leaves is shown.

This American science fiction horror anthology film was produced by Steven Spielberg and John Landis. The film's production achieved notoriety when the actor Vic Morrow and two illegally-hired child actors were killed in a stunt helicopter crash during filming of Landis' segment. The Movie leaves those involved in the making of the film cursed by the memory of the incident they witnessed.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'

With increasing rumours of a pending arrest intensified, the Bhagwan flees the ranch. The two Learjets carrying Rajneesh and ten of his followers lands at the Charlotte airport, where U.S. police were waiting for them. The United States Marshals Service arrests Rajneesh. Almost simultaneously, Sheela and several followers are also arrested in Germany. In a federal court in Portland, Bhagwan Shree Rajneesh pleads guilty to immigration fraud charges and agrees to leave the country. The Bhagwan's devotees -- and his enemies -- reflect on his legacy.