Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste. Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mind boggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.
The film is focused on and celebrating the radical changes in postwar Britain under the Labour government of Clement Attlee, which came to power in 1945. Relying primarily on archive footage and interviews, and without a narrative voiceover, the documentary recounts the endemic poverty in prewar Britain, the sense of optimism that followed victory in World War II and the subsequent expansion of the welfare state, founding of the National Health Service and nationalisation of significant parts of the UK's economy. The film documents the extent to which these achievements, as the filmmaker Ken Loach sees them, have since been subject to attack in the decades that followed, particularly under the Conservative governments of Margaret Thatcher in the 1980s
Join the original Captain Kirk, William Shatner, as he interviews renowned scientists and celebrities about the enduring influence of Star Trek on popular culture, innovation, and creativity. The film chronicles Shatner’s journey around the world interviewing scientists and film industry people about how Star Trek inspired them. Along the way he collects questions to ask and learns a bit about physics. Discover how Star Trek’s optimistic vision for the future has influenced leading minds including Prof. Stephen Hawking, Neil deGrasse Tyson, Chris Hadfield, David Suzuki, and many more.
This film, which spans all three episodes of the series, is a riveting documentary that traces the incredible journey of Volodymyr Zelensky, from comedian to wartime president. Director Michael Waldman expertly weaves interviews, political milestones, and footage of Zelensky's rise to fame in the Ukrainian entertainment industry. From his portrayal of a fictional president in Servant of the People to becoming a real-life leader facing the full-scale Russian invasion, the documentary highlights Zelensky's determination, charisma, and humanity. The film captures the profound contrast between Zelensky and Russian president Vladimir Putin, portraying their intertwined destinies as a battle between light and darkness. With compelling interviews from Zelensky, his wife Olena, and colleagues, it reveals the personal and political struggles that shaped his leadership. This documentary is a must-see, offering a deep, cinematic portrait of a man thrust into the role of a global hero.
Explore the extremes of North America in this fascinating documentary, where the continent's wildlife faces daunting challenges and embraces opportunities presented by its ever-changing seasons. From the resilient lynx navigating the harsh Yukon winter to the enchanting spectacle of fireflies lighting up Mississippi nights, witness the ingenious survival strategies of animals in the face of extreme weather. Encounter the drama of tornadoes sweeping the Great Plains and the strategic pursuits of predators like the American badger. With stunning visuals and compelling narratives, this documentary unveils the relentless spirit of North America's diverse inhabitants in the midst of nature's trials and triumphs.
A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mind boggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.