Experience up-close encounters with some of the most remarkable marine life ever captured on film while examining the impact of global climate change on the ocean wilderness as award-winning director/cinematographer Howard Hall travels from South Australia to the Indo-Pacific to teach viewers the importance of keeping our oceans clean for future generations.
Just how great of an effect does global warming have on marine wildlife, and what can be done to ensure the future well-being of our planet? As the filmmakers reveal the delicacy of our fragile ecosystem, viewers are allowed the unique opportunity to see what we risk losing should we fail to address the issue of global climate change sooner rather than later.

Dr Adam Rutherford shows how decoding the genome has led us to begin to understand the very process by which our DNA makes us different; how it makes each one of us on earth unique and influences who we are and the traits we have. He reveals how, as we try and understand the relationship between who we are and our genes, we stand at the beginning of the most exciting scientific journey of all time.

Can we bridge the divide between 'us' and 'them'? At a time when the whole world seems to be polarizing into irreconcilable camps, Morgan Freeman sets out on a journey in search of the forces that push us apart, from intolerance of differences to fear of outsiders, and the possibilities of coming together.

Explore the extremes of North America in this fascinating documentary, where the continent's wildlife faces daunting challenges and embraces opportunities presented by its ever-changing seasons. From the resilient lynx navigating the harsh Yukon winter to the enchanting spectacle of fireflies lighting up Mississippi nights, witness the ingenious survival strategies of animals in the face of extreme weather. Encounter the drama of tornadoes sweeping the Great Plains and the strategic pursuits of predators like the American badger.
With stunning visuals and compelling narratives, this documentary unveils the relentless spirit of North America's diverse inhabitants in the midst of nature's trials and triumphs.

The last episode of the series showcases Africa, home to the greatest wildlife gatherings on earth and vast ecosystems. It delves into the lives of intelligent chimpanzees using tools in Ivory Coast, and the diverse cichlid fish in the Great Rift Valley's lakes. The film also explores the survival strategies of animals in the Namib Desert, including the brown hyena and the aardvark.
But even in this land of plenty, wildlife faces huge challenges. Crucially, it is addressed the impact of climate change and human activities, highlighting the plight of endangered species like the northern white rhinoceros and the decreasing populations of elephants and cheetahs due to poaching. However, it also offers hope, illustrating successful conservation efforts like the recovery of the mountain gorilla population in Virunga National Park.
The documentary is a vivid reminder of the richness of African wildlife and the urgent need for conservation efforts to preserve our planet's biodiversity.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.