Anthropology and Sociology

To show what the USA can learn from rest of the world, director Michael Moore playfully visits various nations in Europe and Africa as a one-man "invader" to take their ideas and practices for America. Whether it is Italy with its generous vacation time allotments, France with its gourmet school lunches, German with its industrial policy, Norway and its prison system, Tunisia and its strongly progressive women's policy and Iceland and its strong female presence in government and business among others, Michael Moore discovers there is much that American should emulate

Merchants of Doubt takes audiences on a satirically comedic, yet illuminating ride into the heart of conjuring American spin. Filmmaker Robert Kenner lifts the curtain on a secretive group of highly charismatic, silver-tongued pundits-for-hire who present themselves in the media as scientific authorities - yet have the contrary aim of spreading maximum confusion about well-studied public threats ranging from toxic chemicals to pharmaceuticals to climate change. Inspired by the acclaimed book by Naomi Oreskes and Erik Conway

The film goes deep beneath the surface to explore the lives of man's greatest parasite. Morgan Spurlock unveils a new form of documentary horror storytelling, journeying around the world to bring viewers face to face with rats while delving into our complicated relationship with these creepy creatures. Taking us into the rats nests in ways never before captured on film, RATS dives deep into New York City's parks, subway tunnels, and sewers; venture to rice paddies in Cambodia and Vietnam where rats are caught and sold as food, cross worldly streets in India paroled by the revered Night Rat Killers, journey to English countryside where packs of terriers kill hundreds of rats per day, and look inside a New Orleans lab, where scientists are studying how flooding and abandoned neighbourhoods are making rats more invasive than ever.

Laurie Anderson embarks on a cinematic journey through love, death and language. Cantering on Anderson's beloved rat terrier Lolabelle, who died in 2011, the film is a personal essay that weaves together childhood memories, video diaries, philosophical musings on data collection, surveillance culture and the Buddhist conception of the afterlife, and heartfelt tributes to the artists, writers, musicians and thinkers who inspire her. Fusing her own witty, inquisitive narration with original violin compositions, hand-drawn animation, 8mm home movies and artwork culled from exhibitions past and present, Anderson creates a hypnotic, collage-like visual language out of the raw materials of her life and art, examining how stories are constructed and told - and how we use them to make sense of our lives.

We call them 'man’s best friend', but their story is almost as old as man himself. Our very first friend in the world, they have walked by our side for over 20,000 years, helping us to hunt for food and offering us companionship and protection. Man’s First Friend is an epic new primetime documentary event that combines natural history, science and anthropology to explore the enduring relationship between humankind and dogs, how the two species have co-evolved together, where did they come from to take such a prominent position in our lives, and how did we learn to harness their unique talents.
The film takes viewers on an extraordinary journey through some of the most remote locations in the world to answers these questions and more. It highlights what dogs are capable of: from the Pariah dog in India who protects her owner’s banana plantations from daily attacks by Black-headed Monkeys; to Kenyan Bloodhounds trained to track ivory poachers. Dogs comfort us, relieving loneliness and helping us cope with old age.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.