Professor Jim Al-Khalili investigates the amazing science of gravity. A fundamental force of nature, gravity shapes our entire universe. It sculpts galaxies and warps space and time. But gravity’s strange powers also affect our daily lives in the most unexpected ways. This is a story with surprises in store for Jim himself. In telling the story of gravity, his own understanding of the nature of reality comes to be challenged. Finally, Jim discovers that, despite incredible progress, gravity still has many secrets to unveil.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Fancisco Pizarro hoped to find great riches in the land of the Inca when he set off on his third voyage to the new world in 1527. Travel back in time with Michael Wood and learn how Pizarro ransomed the life of a king for a room full of gold and silver. Trough letter and drawings from the 16th century and film from modern-day south America, discover this remarkable story of greed, faith, dishonor and valor.

Artists, academics, and critics discuss the historical origins, original reception, and slow climb to critical acclaim for Eugene Delacroix's painting commemorating the Revolution of 1830, 'Liberty Leading the People.'
A woman of the people with a phrygian cap personifying the concept of Liberty leads the people forward over a barricade and the bodies of the fallen, holding the flag of the French Revolution – the tricolour, which again became France's national flag after these events – in one hand and brandishing a bayonetted musket with the other. The figure of Liberty is also viewed as a symbol of France and the French Republic known as Marianne.

Technology is evolving from an external tool we wield when needed to an always-there presence that is with us, on us, even inside of us. As we become more and more wired, are we becoming digital devices ourselves? In this episode meet a Swedish mom who implanted an RFID chip as a lifestyle choice; a filmmaker who lost his eye in a gun accident and replaced it with a camera; and the so-called "world most connected man," who uses between 300-700 tracking and life logging systems to monitor every aspect of his life.