The film depicts the life and work of opera singer Maria Callas in her own words by using performances, TV interviews, home movies, family photographs, private letters and unpublished memoirs nearly all of which have never been shown to the public.
Maria by Callas reveals the essence of an extraordinary woman who rose from humble beginnings in New York City to become a glamorous international superstar and one of the greatest artists of all time. Her letters and unpublished memoirs are read by opera singer Joyce DiDonato. (Click CC for subtitles)

Dash Snow rejected a life of privilege to make his own way as an artist on the streets of downtown New York City in the late 1990s. Developing from a notorious graffiti tagger into an international art star, he documented his drug- and alcohol-fueled nights with the surrogate family he formed with friends and fellow artists Ryan McGinley and Dan Colen before his death by heroin overdose in 2009.
Drawing from Snow's unforgettable body of work and involving archival footage, Cheryl Dunn's exceptional portrait captures his all-too-brief life of reckless excess and creativity.

The film is the long-awaited reunion concert of the renowned folk pop music duo, more than a decade after their separation as musical performers. It was recorded on the 19th September 1981 at a free benefit concert on the Great Lawn in Central Park, New York City, where the pair performed in front of an audience reported at the time as 500,000 people. The film includes two songs that had not appeared on the album.
Rolling Stone called the concert 'one of the finest performances, one that vividly recaptured another time, an era when well-crafted, melodic pop bore meanings that stretched beyond the musical sphere and into the realms of culture and politics.'

The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.

Arrested and charged in 2019 with child sex trafficking, Jeffrey Epstein took his own life while behind bars in a federal prison of New York City in unclear circumstances. Many claim that Epstein had an international sex trafficking ring and he would take a lot of people down. Epstein signed a will two days before he committed suicide to move his money over to the Virgin Islands. It made it much more difficult for the victims to get restitution. Nor would the survivors see him in jail for life. But the judge was going to let some of the victims have their day in court.

This featured episode of the documentary series takes viewers on a captivating journey around the world, showcasing the astonishing ways in which animals adapt to living alongside humans. In Sauraha, Nepal, a rhino navigates through human-inhabited areas in search of food. In Bali, long-tailed macaques have learned to trade stolen items for food, demonstrating their intelligence and adaptability. The bustling streets of New York City are home to pavement ants that thrive on human leftovers, while in India, revered cobras coexist with humans in a unique cultural relationship.
Melbourne, Australia, features nocturnal frogmouths benefiting from urban lighting for hunting, and Lake Tahoe in North America sees black bears adapting to easy food sources in human settlements. The documentary also delves into the challenges faced by wildlife due to human expansion and climate change. It highlights the plight of African elephants in Kenya conflicting with farmers, the impact of overfishing on humpback whales in Vancouver Island, and the dramatic increase of desert locusts in northeastern Africa due to climate-induced conditions.
The episode concludes by emphasizing the importance of reimagining our relationship with nature. It suggests a shift towards plant-based diets to reduce agricultural land use and the potential of vertical farming technologies, offering hope and solutions for a sustainable coexistence with wildlife.