Fifty years ago there were close to half-a-million lions in Africa. Today there are around 20,000. To make matters worse, lions, unlike elephants, which are far more numerous, have virtually no protection under government mandate or through international accords. This is the jumping-off point for a disturbing, well-researched and beautifully made cri de coeur from husband and wife team Dereck and Beverly Joubert, award-winning filmmakers from Botswana who have been Explorers-in-Residence at National Geographic for more than four years. Pointing to poaching as a primary threat while noting the lion's pride of place on the list for eco-tourists-an industry that brings in 200 billion dollars per year worldwide-the Jouberts build a solid case for both the moral duty we have to protect lions (as well as other threatened "big cats," tigers among them) and the economic sense such protection would make. And when one takes into account the fact that big cats are at the very top of the food chain-and that their elimination would wreak havoc on all species below them, causing a complete ecosystem collapse-the need takes on a supreme urgency.

In 1998, the series against the Indiana Pacers of Reggie Miller was the hardest play-off The Chicago Bulls had. In words of Michael Jordan: 'They were big, strong, physical. If I had to pick a team that gave us the toughest time in the east, Indiana was probably the toughest.'
In 1997, The Bulls face a stiff challenge to their reign against the Utah Jazz. The day of the fifth game of the final series, tied at two, Michael Jordan suffered food poisoning but tried to play the game. Role player Steve Kerr makes his mark on the dynasty.

We call them 'man’s best friend', but their story is almost as old as man himself. Our very first friend in the world, they have walked by our side for over 20,000 years, helping us to hunt for food and offering us companionship and protection. Man’s First Friend is an epic new primetime documentary event that combines natural history, science and anthropology to explore the enduring relationship between humankind and dogs, how the two species have co-evolved together, where did they come from to take such a prominent position in our lives, and how did we learn to harness their unique talents.
The film takes viewers on an extraordinary journey through some of the most remote locations in the world to answers these questions and more. It highlights what dogs are capable of: from the Pariah dog in India who protects her owner’s banana plantations from daily attacks by Black-headed Monkeys; to Kenyan Bloodhounds trained to track ivory poachers. Dogs comfort us, relieving loneliness and helping us cope with old age.

The film looks at one of the most critical questions facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and calm logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis.
Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who's right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.

With a million species at risk of extinction, Sir David Attenborough explores how this crisis of biodiversity has consequences for us all, threatening food and water security, undermining our ability to control our climate and even putting us at greater risk of pandemic diseases.
Everything in the natural world is connected in networks that support the whole of life on earth, and we are losing many of the benefits that nature provides to us. The loss of insects is threatening the pollination of crops, while the loss of biodiversity in the soil also threatens plants growth.
Last year, a UN report identified the key drivers of biodiversity loss, including overfishing, climate change and pollution. But the single biggest driver of biodiversity loss is the destruction of natural habitats. Seventy-five per cent of Earth's land surface (where not covered by ice) has been changed by humans, much of it for agriculture, and as consumers we may unwittingly be contributing towards the loss of species through what we buy in the supermarket. Human activities like the trade in animals and the destruction of habitats drive the emergence of diseases. Disease ecologists believe that if we continue on this pathway, this year’s pandemic will not be a one-off event.