A huge social experiment is underway. Fifty-five million Americans say they currently use cannabis, and that number is expected to grow as voters push for legalization in more and more states. The film investigates the story of cannabis from the criminalization that has disproportionately harmed communities of color to the latest medical understanding of the plant.
What risks does cannabis pose to the developing brain? How much do we know about its potential medical benefits? As cannabis becomes socially accepted, scientists are exploring its long-term health consequences.

The film covers the ever growing vegan movement and how it's best for the animals, human health, and the planet. It is the third instalment in a series of yearly movies documenting the global journey of veganism throughout the last 12 months. Vegan 2017 charts the movement's triumphs - as well as the adversity it has faced as it continues to grow. It is produced by Plant Based News Founder Klaus Mitchell.

The series explores the incredible universe inside each and every one of us. Through an examination of diverse personal stories from around the world, Human reveals how our everyday lives, our passions, and our goals are powered by the amazing systems that define our biology as a species.
The first episode goes on a journey with parents who are preparing for new life to see how our bodies create and sustain new life. Through their stories we learn about what is fundamentally shared and absolutely unique about the experience of birth.

It tells the stories of six fathers separated from their children after a conflicting divorce and the difficulties to maintain the link with their children. Contains critical material regarding the functioning of the courts and alleges unequal treatment of the couples in conflict. The film had its premiere scheduled for 2014 but was suspended. The Argentinean judge Guillermo Blanch ordered producers to refrain from any transmission and / or retransmission of images or videos without the consent referrals of several people interviewed." The famous journalist and psychologist Liliana Hendel says in the documentary 'is difficult for a woman deviseth that she was beated, or their children, or that he does not give money or any form of violence'... 'the opposite of what usually happens, that any citizen is innocent until it is proven otherwise, I believe that in situations of domestic violence, cause the scale of the problem the burden of proof must be reversed. That is, if I say that he is guilty, he is guilty until proven innocent'. The Argentinean deputy Gladys González argue the documentary supports Parental Alienation Syndrome, a entity that does not exist and it has not been recognized by any health institution in the world, and with the deputy Cornelia Schmidt-Liermann signed a statement rejecting the SAP in the Chamber of Deputies

The Coronavirus disease 2019 (COVID-19) has spread globally since 2019, resulting in a pandemic. While the majority of cases result in mild symptoms, some progress to pneumonia and multi-organ failure. The deaths per number of diagnosed cases is estimated at between 1% and 5% but varies by age and other health conditions.
In this special on the coronavirus, we're with health staff working on the front-line of the Covid-19 crisis - as well as the scientists, economists and virology experts who can answer the question... Coronavirus: Are We Doing Enough?

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.