Nancy Silverton describes her life path involving both Los Angeles and Italy, her family and her obsession with bread. She was born in Sherman Oaks, CA in a family where going out to eat was considered a special treat. But when she entered college and found herself 'very attracted by a handsome man' who worked in a kitchen, she landed herself a job and a new passion. These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.
Everywhere you go, you generate a cloud of data. You're trailing data, everything that you do is producing data. And then there are computers looking at that data that are learning, and these computers are essentially trying to serve you better. They're trying to personalize things to you. They're trying to adapt the world to you. So on the one hand, this is great, because the world will get adapted to you without you even having to explicitly adapt it. There's also a danger, because the entities in the companies that are in control of those algorithms don't necessarily have the same goals as you, and this is where I think people need to be aware that, what's going on, so they can have more control over it. We came into this new world thinking that we were users of social media and search engines. It didn't occur to us that social media and search engines were actually using us.
When man finally broke free of the Earth's gravitational pull the dream of travelling to other planets became a reality. Today scientists are proposing a bizarre array of technologies in the hope of travelling faster through space: from space craft sporting sails that catch laser beams, to propulsion engines powered by a bizarre entity known as anti-matter. Finally explore the science behind the seemingly fanciful notion of warp-drive and a theoretical particle that can travel faster than light.
For the past century, Russian history has also been the history of its security services. They were used by the Soviet state to crush dissent. Millions suffered at their hands. Mass executions, secret wars, spies capable of stealing the atomic bomb, poisoning scandals all add up to the most extraordinary and dangerous security network the world has ever known. But even today, the security network is arguably stronger than ever. This is the History of the KGB, told through its veterans and its victims. Founded in 1917, Cheka was the predecessor organization of the KGB. Set up as a 'temporary' measure by Lenin, unknown number of Soviet citizens would die at the hands of the secret services as internal dissents in the 1920s. An inglorious chapter is the "Great Terror" phase, when millions of Soviet citizens were convicted and executed in mock trials under Stalin's rule in the 1930s. Outside the Soviet Union, during the WWII they were busy infiltrating German High Command, British Intelligence and America's Manhattan Project. The Cold War had begun in earnest.
Female Isisaurus traverse the Deccan Traps to reach their nesting site. A mixed herd of sauropods and Prenocephale navigate a maze of canyons, but are ambushed by a pack of Velociraptor and a trio of Tarbosaurus. A colony of male Corythoraptor protect their eggs from the scorching sun by day, and a female Kuru kulla at night, who has offpsring of her own. Trudging through a scorching desert, two young Tarchia find relief at an oasis and encounter an adult twice their size, ready to lay claim. Several Isisaurus hatchlings fall prey to Rajasaurus in an attempt to reach their ancestral home.
A new force threatens our perfect planet. In the past, five mass extinction events were caused by cataclysmic volcanic eruptions. It was not the lava or ash that wiped out life, but an invisible gas released by volcanoes: carbon dioxide. Almost every part of modern life depends on energy created by burning fossil fuels, and this produces CO2 in huge amounts. Humans are changing our planet so rapidly, it’s affecting earth’s life support systems: our weather, our oceans and the living world. The greatest change to be made is in how we create energy, and the planet is brimming with natural power that can help us do just that. It’s these forces of nature - the wind, the sun, waves and geothermal energy - that hold the key to our future. Through compelling animal-led stories and expert interviews, we discover how CO2 is destabilising our planet. We meet rescued orphaned elephants in Kenya, victims of ever worsening droughts, and join ocean patrols off the coast of Gabon fighting to save endangered sharks. In the Amazon, we witness wildlife teams saving animals in the shrinking forests, and in San Diego we enter a cryogenic zoo preserving the DNA of endangered species before they become extinct.
These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.