Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
Dr Janina Ramirez shows how medieval manuscripts gave power to the king and united the kingdom in an age of plague, warfare and rebellion, discovers that Edward III used the manuscripts he read as a boy to prepare him for his great victory at the battle of Crecy and reveals how a vigorous new national identity bloomed during the 100 Years War with France. In the British Library's Royal Manuscripts collection Dr Ramirez finds out that magnificent manuscripts like the Bedford Hours, taken as war booty from the French royal family, were adapted for the education of English princes. She also explores how knowledge spread through a new form of book - the encyclopaedia.
It is one of the most baffling questions that scientists can ask: how big is the Universe that we live in? Follow the cosmologists who are creating the most ambitious map in history - a map of everything in existence. And it is stranger than anyone had imagined - a Universe without end that stretches far beyond what the eye can ever see. And, if the latest research proves true, our Universe may just be the start of something even bigger. Much bigger.
With optional Hebrew subtitles. Simon Schama's history of the Jewish experience ends with an examination of how the Holocaust and the creation of Israel have fundamentally changed what it means to be Jewish. Mixing personal recollection with epic history, Simon tells the story of the remarkable personalities and unprecedented events which turned the Zionist dream of creating a modern state of Israel into reality - and the consequences for the world. With contributions from writer David Grossman, photographer Micha Bar-Am, kibbutz founder Freddie Kahan, West Bank settler Zvi Cooper and Palestinian villager Yacoub Odeh. This film explores the tension between the high ideals and dire necessities that led to the creation of a Jewish homeland and the realities of conflict, dispossession and occupation that have followed in its wake.
Today, worldwide, we each eat 27 pounds of chicken a year. Chicken's astonishing growth has been propelled and satisfied by a business that creates lives, and harvests them, at breathtaking speed and volume. But now the massive scale of production has exposed those in the chicken business to dangers large and small. The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.
'Mormon Lost Boys' Young men have been thrown out of their homes because of an edict allowing polygamist church elders to monopolize young girls. 'The Fat Farms of Mauritania' In the West African country of Mauritania, parents send their daughters to rural fattening camps. 'Mumbai Slumscraper' A visit to Mumbai, where slums sit below billion-dollar, single-family skyscrapers.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.