A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Thirty songs over two and a half hours, with fine performances, great sound, and good visual direction: it's all here on this series. At one point, the veteran band seemed unlikely to even make it to the new millennium, but here they are, mostly intact, with a string of hits dating back more than three decades. The majority of them are performed here, from the earliest ('Take It Easy,' 'Desperado,' 'Peaceful Easy Feeling') through 'Hotel California' and 'Life in the Fast Lane' and right up to 'Love Will Keep Us Alive'.
Isaac and Joey have a superhero for a father. They worship their Dad, Brian Eisch, a decorated, third generation soldier who spends most of their childhood deployed in Afghanistan while other family members care for the boys. When Brian is injured and returns home a different man, all three must reconcile with the aftershocks of war. As Brian fights to retain control of himself and his loved ones, fate continues to challenge his belief in justice and self-determination. This deeply moving portrait of a family called to serve explores the meaning of sacrifice, the need for purpose, and the challenges of being a father, a soldier and a son.
On July 25th, 2020, people all over the world filmed their lives and shared their stories to be part of a documentary film. When all the submissions were tallied, the filmmakers had received over 300,000 videos from 192 countries. The result is a stirring film about love, death, heartbreak, and hope that looks beyond geography and circumstance to explore what connects us as humans.
The Greek tale of Jason and the Golden Fleece has been told for 3,000 years. It's a classic hero's quest tale - a sort of ancient Greek mission impossible - in which the hero embarks on a sea voyage into an unknown land, with a great task to achieve. He is in search of a magical ram's fleece, which he has to find in order to reclaim his father's kingdom of Iolkos from the usurper King Pelias. Michael Wood discovers a story of heroism, treachery, love and tragedy that would make Hollywood proud.
Rocky Braat went to India as a disillusioned tourist. When he met a group of children with AIDS, he decided to stay. He never could have imagined the obstacles he would face, or the love he would find.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'