Documentary AreaSimply the best Documentaries

Enter the fascinating world of the coral reefs and experience breath taking flora and fauna up close. The multitude of marine species, commencing with glassy sweepers, blow and porcupine fish, goliath groupers, giant morays, sea turtles up to the largest shark on earth, the whale shark, as well as the play of colours and the biodiversity of the corals, stony star corals, soft corals, bubble-tip anemones and gorgonian corals. Let yourself fall into a rapture of the deep. All in glorious 3D

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

A new age of space exploration is dawning. But surprisingly, some of the boldest efforts at putting humans into space are now those of private companies started by a handful of maverick billionaire businessmen. In this film, Brian Cox gains exclusive access behind the scenes at Virgin Galactic, Blue Origin and Spaceport America, exploring what is really happening in privately financed space flight right now.

Hernan Cortes left Cuba in 1519 seeking riches in the island to the west. Instead he discovered, and ultimately destroyed, a hitherto unknown civilization. Join Micheal Wood as he retraces this fateful expedition. Read Spanish eyewitness accounts that describe the conquistadors' awe at the Aztec achievements and the lust for native treasure. Learn the Aztec' side of the story by scrolling trough pictographs that tell of the agonizing fall of the empire.

The concept of a digital, decentralized currency is questioning things and the answers being spilled out are deep-seated, long-standing propositions that place a magnifying glass onto the seemingly untouchable financial institutions at the base of modern commerce. What may be uncovered in the philosophical, political, and economic questions could have radical implications for the rest of the 21st century". The documenteray ushers us in, not to explore simply Bitcoin, but to hint at the basis of trade, commerce, and civil society. Director Torsten's story of money is one filled with promise like a sunrise over a landscape of human spirit.

SETTING: 70 million years ago in Europe, near present-day Romania. Pod, a male pyroraptor, is alone in the world after his sisters die in a tidal wave that sweeps him out to sea. After landing on an island populated with dwarf-sized dinosaurs, Pod discovers that he's become the apex predator. But, Pod learns it's lonely at the top.