Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering o ...f resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
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With optional Hebrew subtitles. Simon Schama's history of the Jewish experience plunges into the lost world of the shtetl, the Jewish towns and villages sewn across the hinterlands of Eastern Europe which became the seedbed of a uniquely Jewish culture. Shtetl culture would make its mark on the modern world, from the revolutionary politics of ... the Soviet Union to the mass culture of Tin Pan Alley and Hollywood. It was also the birthplaces of Hasidism, the most visible, iconic and, arguably, most misunderstood expression of Jewish faith and fervour. This chapter of the story travels from the forests of Lithuania, where Simon's own family logged wood and fought wolves, to the streets of the Lower East Side where the sons of shtetl immigrants wrote the American songbook. With grim inevitability, the story returns to Eastern Europe in 1940 - where the genocidal mechanisms of the 'final solution' were beginning to grind the shtetl world into dust and ash.
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Professor Jim Al-Khalili discovers the intriguing story of how we discovered the rules that drive the universe. Energy is vital to us all, but what exactly is energy? In attempting to answer this question Jim investigates a strange set of laws that link together everything from engines to humans to stars. It turns out that energy, so critical ... to daily existence, actually helps us make sense of the entire universe.
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The film covers the ever growing vegan movement and how it's best for the animals, human health, and the planet. It is the third instalment in a series of yearly movies documenting the global journey of veganism throughout the last 12 months. Vegan 2017 charts the movement's triumphs - as well as the adversity it has faced as it continues to ...grow. It is produced by Plant Based News Founder Klaus Mitchell.
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Hosted by Morgan Freeman, this series explores the deepest mysteries of existence. These questions have been pondered by the most exquisite minds of the human race. Now, science has evolved to the point where hard facts and evidence may be able to provide us with answers instead of philosophical theories. In the first episode of the season 7, ... terrorists, like any group, have a cause to rally around. But for them, the cause justifies the deliberate targeting of innocent civilians. How can they think that way? Now, science is peering into the dark heart of terror networks to find out why.
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Andrew Graham-Dixon continues his exploration of German art by looking at the tumultuous 19th and early 20th centuries, and how artists were at the forefront of Germany's drive to become a single nation. Andrew travels to the north and the coastal town of Griefswald, the birthplace of Caspar David Friedrich, the most influential of the German ... Romantics, to discover how the Baltic coast impacted his mysterious paintings of the German landscape. He also visits Berlin and explores the art of the powerful Prussian state, which would spearhead the unification of Germany in 1871. The episode ends with the outbreak of World War I and the attempts of the artists Franz Marc and Otto Dix to rationalise the catastrophic experiences of the world's first technological war, a war driven by the Prussian innovations.
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We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person. Show More