Montezuma Dan Snow journeys to the ancient heart of Mexico in search of the lost civilisation of the Aztecs and their last and greatest ruler, Montezuma II (1502-1520). Montezuma inherited an empire of five million people, stretching from present-day Mexico to Nicaragua, from his uncle. His rule was marked by incessant warfare. Enemy states were growing more powerful and conquered tribes were becoming more rebellious. Within months of taking the throne in 1502, he went changed a man of good reason into a pitiless autocrat who declared himself a god, believing that fear and ruthlessness were the only ways to stop the empire falling apart. Yet it was at the hands of Cortes and the Spanish conquistadors that Montezuma met his downfall. But what was his relationship with Cortes, and why did such a ruthless leader submit to his captors with such relative ease? As Dan Snow visits the ruins and picks through current excavations, he pieces together the evidence of a gripping story: a divine tragedy of errors, the clash of civilisations, the end of a world - and a very human God.

The years 1825-1918 were bloody and traumatic, a period when four tsars tried - and failed - to deal with the growing pressure for constitutional reform and revolution. In 1861, millions of enslaved serfs were freed by the Tsar-Liberator, Alexander II. But Alexander paid the ultimate penalty for opening the Pandora's box of reform when he was later blown up by terrorists on the streets of St Petersburg. Elsewhere, there was repression, denial, war and - in the case of the last tsar, Nicholas II - a fatalistic belief in the power of God, with Nicholas's faith in the notorious holy man Rasputin being a major part in his undoing. Lucy Worsley also details the chilling murder of Nicholas and his family in 1918, and asks whether all of this horror have been avoided.

The First Amendment and the very idea of free speech are under attack in America today. A growing number of Americans don't believe you have the right to speak your mind if what you have to say might offend someone, somewhere. They advocate for 'safe spaces' in which people won't be offended by ideas they may find troubling. But is that what America is about?
In No Safe Spaces, comedian and podcast king Adam Carolla and radio talk show host Dennis Prager travel the country, talking to experts and advocates on the left and right, tour college campuses, and examine their own upbringings to try to understand what is happening in America today and what free speech in this country should look (and sound) like.

Lurking in the shadows of the Internet, a faceless modern-day bogeyman has attracted the attention and fear of a young generation who whisper his name online. Slenderman lives on the dark pages of the web, where impressionable youth create and cultivate his mythos in message boards, YouTube clips and various other digital incantations. But the online fairy tale becomes a shocking real-life horror as two 12-year-old girls, guided by their devotion to Slenderman, lure their friend into the woods to attempt a seemingly inexplicable, brutal murder. From the depths of one the Internet's most unsettling creations to the court case that must consider the consequences, Beware the Slenderman brings to light questions of accountability in an age where young, growing minds are only a few clicks away from creating and consuming something that may influence them to commit unspeakable crimes.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

The film documents the historic journey of a team of adventurers as they strive to complete the world's first completely human powered ocean row from Cape Horn to the Antarctic Peninsula across The Drake Passage, the most dangerous 600 miles of open ocean on Earth.
The expedition was captained by Icelandic explorer Fiann Paul, who was joined by a team of six record-holding explorers and athletes from four nations and three continents, including Colin O'Brady. The row pushes the entire crew to their limits, testing their physical and mental strength as they work to accomplish something many think was impossible.