Last Watched

"IS"  Sort by

In the Shadow of Giants

   2023    Science
The fifth episode of the series is a fascinating exploration of the dinosaur era and its impact on the evolution of life on Earth. Through a journey of 200 million years, we discover how the breakup of Pangea and tectonic changes shaped biodiversity and created environments for dinosaurs and other forms of life to flourish. From the majestic Diplodocus to the formidable Allosaurus, the documentary brings to life the giants that once dominated our planet. Additionally, it shows the evolution of plants, highlighting the emergence of flowers and their symbiotic relationship with insects, such as termites and ants, whose social and evolutionary dynamics are explored in depth. The narrative also addresses the rise of mammals and their coexistence with dinosaurs, highlighting species such as the Numbat and their struggle for survival.
With stunning imagery and a captivating narrative, this episode is an invitation to learn, marvel, and reflect on the extraordinary history of life on Earth.
Series: Life on Our Planet

Determined Fighting Alzheimer

   2022    Medicine
Follow three women at risk of developing Alzheimer’s and join a groundbreaking study to try to prevent the disease, while sharing their ups and downs, anxiously watching for symptoms, and hoping they can make a difference. Barb, Sigrid, and Karen all had mothers with Alzheimer’s and witnessed first hand the devastation wrought by the disease, not only on the mind and body, but on patients’ families.

Cyber Warfare

   2022    Technology
The way that wars are fought is constantly evolving. In the warfare of today and the future, it's the push of a button rather than the pull of a trigger, bringing disorder without a single soldier setting foot on the ground. The real-world battlefield has morphed from the bloody trenches of the front line into an age of cyber warfare. From collapsing all the infrastructure of a country to changing minds for elections, any threat you can imagine can be done.
Series: Future Warfare

The Rules of Life

   2023    Science
The series ‘Life on Our Planet’ brought to life by Steven Spielberg and narrated by Morgan Freeman, unfolds the remarkable and epic four-billion-year journey of life on Earth. Its captivating narrative explores the continuous battle of life to conquer and survive, delving into the history of the 20 million species that exist today. However, what we witness is merely a snapshot in time; 99% of Earth's inhabitants are buried in our deep past. This series weaves the tales of these dynasties, chronicling their rise and fall in a story that is as incredible as it is enlightening, sparking a profound interest in the history and resilience of life on Earth.
The first episode traces the evolution of life on our planet and highlights the diversity of life, from ancient sharks to the reign of dinosaurs and the emergence of mammals. The episode showcases the constant struggle for survival and adaptation across different eras, illustrating the dynamic and often brutal nature of Earth's evolution.
Series: Life on Our Planet

Seattle

   2014    Art
Dave Grohl returns to his musical roots, while the Foo Fighters prepare to record at Seattle's Robert Lang Studio with Death Cab for Cutie's Benjamin Gibbard. Dave sets his focus on the Seattle music scene, mainly the grunge movement and its implications in American Rock Music. Interviews with Chris Cornell, Nancy Wilson, Bruce Pavitt.
Series: Sonic Highways

LudoBird

   2017    Culture
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
Series: The Mind of a Chef