Documentary AreaSimply the best Documentaries

From east to west, via mountains, volcanoes, deserts, lakes and Arctic ice, this breathtaking series uses stunning cinematography to chart the dazzling natural wonders of this vast country. Accounting for around 10 per cent of the world’s dry land, Siberia is famous as a brutally cold place. Yet it is home to a diverse range of habitats and animal life – including musk deer, camels, gazelles and the extraordinary Siberian salamander, which can spend years encased in -40°C ice and still survive.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Presenter Michael Wood seeks out the achievements of the country’s golden age, discovering how India discovered zero, calculated the circumference of the Earth and wrote the world’s first sex guide, the Kama Sutra. In the south, he visits the giant temple of Tanjore and sees traditional bronze casters, working as their ancestors did 1,000 years ago.

Hundreds of years ago in faraway Iceland the Vikings began to write down dozens of stories called sagas - sweeping narratives based on real people and real events. But as Oxford University's Janina Ramirez discovers, these sagas are not just great works of art, they are also priceless historical documents which bring to life the Viking world. Dr Ramirez travels across glaciers and through the lava fields of Iceland to the far north west of the country to find out about one of the most compelling of these stories - the Laxdaela Saga.

Monty Don embarks on a journey across Spain, discovering gardens across the country’s diverse landscape and exploring its rich and varied history and culture. He will cover more than 4,000 kilometres to visit some of its most interesting gardens, community projects and parks in order to get under the skin of the country. His trips range from historic imperial palaces to cutting-edge modern gardens created by a new wave of Spanish designers working more closely with the landscape and the challenges of the climate.
“Spain's history and its landscapes, climates and cultures have huge diversity. And in this series, I want to get under the skin of the country by visiting as many gardens in Spain as I can so I can shed light on this nation's past, its future and its people. The result is a picture not just of its gardens but this fascinating country itself. Dramatic, proud, complex, but always compelling.”

Ma Anand Sheela and several other followers recount their experiences of moving to the ranch and the hostility from the residents of the city of Antelope. With the help of architects, engineers, city planners and commune residents, Rajneeshees construct a town called Rajneeshpuram. The commune decides to become self-governing which would allow them to issue their own building permits and have separate law enforcement.
Locals describe their mistrust towards Bhagwan. The American press begins to affiliate Rajneeshpuram with the Jonestown Massacre and paints Bhagwan as an antichrist. The group '1000 Friends of Oregon' initiates a court case to have the buildings of Rajneeshpuram destroyed. In response, Sheela begins buying up available properties in Antelope.