A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Isaac and Joey have a superhero for a father. They worship their Dad, Brian Eisch, a decorated, third generation soldier who spends most of their childhood deployed in Afghanistan while other family members care for the boys. When Brian is injured and returns home a different man, all three must reconcile with the aftershocks of war. As Brian fights to retain control of himself and his loved ones, fate continues to challenge his belief in justice and self-determination. This deeply moving portrait of a family called to serve explores the meaning of sacrifice, the need for purpose, and the challenges of being a father, a soldier and a son.
In a far cry from the steamy jungles of Rwanda or the icy waters of the Arctic, British naturalist Sir David Attenborough has donned a necktie and met with US president Barack Obama to discuss climate change and the future of the planet. The two met at the White House — a place the naturalist had never yet explored — on Sir David's 89th birthday in May to film the interview". It was the first time the respected wildlife filmmaker had met an American president and he seemed a little awed by the experience. Mr Obama, who grew up watching Sir David's programs, seemed equally thrilled. The president has the environment and climate change on his radar and is anxious to see progress made as his presidency comes to a close. He faces stiff opposition from Republicans in Congress on his plans to tackle climate change, but remains determined to make changes before leaving office. "I don't have much patience for anyone who denies that this challenge is real," he said. "We don't have time for a meeting of the Flat Earth Society." Sir David, who has been called "the godfather of natural history TV" by the BBC, brought to the meeting six decades dedicated to sharing the wonders of the natural world with television audiences. After initially being rejected for television because his teeth were deemed "too big", Sir David went on to make his Life on Earth television series, which has been watched by more than 500 million people worldwide. His name is now synonymous with nature, conservation and wildlife. During the television interview, the men discussed global warming, renewable energy and how children and young people hold the key to reversing the damage.
Rivers provide the essentials of life: fresh food and water. They often provide natural highways and enable us to live in just about every environment on Earth. But rivers can also flood, freeze or disappear altogether!Cities - Surviving the Urban Jungle Human Planet joins Sam Niang, a Laotian fisherman, as he walks a high wire strung above the raging Mekong River rapids on an extraordinary commute to work. There's also a look at the remarkable partnership between Samburu tribesmen and wild elephants in their search for water in the dried-out river beds of Northern Kenya. Plus, a father who must take his two children on a six-day trek down a frozen river - the most dangerous school run on Earth, and the ice dam busters of Ottowa with their dynamite solution to a city centre hold-up.
The Greek tale of Jason and the Golden Fleece has been told for 3,000 years. It's a classic hero's quest tale - a sort of ancient Greek mission impossible - in which the hero embarks on a sea voyage into an unknown land, with a great task to achieve. He is in search of a magical ram's fleece, which he has to find in order to reclaim his father's kingdom of Iolkos from the usurper King Pelias. Michael Wood discovers a story of heroism, treachery, love and tragedy that would make Hollywood proud.
One of Cezanne’s best-known pictures, but it is also one of his most mysterious. Why did the so-called father of modern art paint two old men hunched over a game of cards? What is the picture trying to tell us? By exploring Cezanne’s puzzling religious beliefs and his passion for Mary Magdalene, the patron saint of Provence, Waldemar Januszczak uncovers the surprising secrets of a haunting masterpiece.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'