Nancy Silverton describes her life path involving both Los Angeles and Italy, her family and her obsession with bread. She was born in Sherman Oaks, CA in a family where going out to eat was considered a special treat. But when she entered college and found herself 'very attracted by a handsome man' who worked in a kitchen, she landed herself a job and a new passion. These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.
The documentary delves into the captivating world of Artificial Intelligence, exploring its rapid advancements, societal impact, and ethical dilemmas. Through interviews with experts, it highlights the potential for AI to learn like humans, revolutionizing our work and creations. It also raises critical questions about its regulation, the dangers of military applications, and the need for international cooperation. This thought-provoking documentary offers a deep dive into the AI revolution and the profound implications it holds for our future, making it a must-watch for anyone intrigued by the intersection of technology, ethics, and society. iHUMAN is a political thriller about artificial intelligence, power and social control. With unparalleled access to the inside of the booming AI industry, this film shows how the most powerful and far-reaching technology of our time is changing our lives, our society and our future.
Low Earth Orbit, 120 miles above sea level, is where the majority of space exploration has occurred. This 1,100 mile band around Earth is where--for a cool $20 million--any private citizen can take the vacation of his or her life on the International Space Station. Commercial prospects for LEO are huge; but dangers lurk for any individual willing to travel here--radiation, cosmic rays, and space debris numbering in the thousands threaten any spacecraft travelling in orbit. It's the new frontier, or the final frontier...and the possibilities are endless if you are willing to travel to the edge of space exploration.
Three years after the devastating fire, Lucy Worsley has exclusive access to the Cathedral of Notre-Dame de Paris at a key turning point of the restoration. Work to rebuild and restore the monument is being ramped up in a bid to meet the ambitious deadline to reopen it to the public in 2024. Scaffolding now fills the interior of the cathedral, giving Lucy and the team unprecedented close-up access to every inch of the structure. Lucy meets scientists, historians and craftspeople working to return the 850-year-old Gothic masterpiece to its former glory. The fire coated Notre-Dame with tons of toxic lead dust, so specialists are now decontaminating the site. Unique access to the stunning rose windows allows Lucy and the stained-glass historians to uncover the mysteries of these enigmatic 13th-century works of art. An unforeseen legacy of the fire threatens to destroy the remaining vaulting, so the team must develop an ingenious solution to save the stonework. The loss of the roof during the fire reveals hundreds of large iron staples embedded in the stone along the top of the walls. And the incredible task of sourcing and cutting two-thousand perfect oaks gets underway to rebuild the world's most complex medieval timber structure - Notre-Dame's extraordinary roof and spire.
This episode discusses the human exploration of Antarctica, in particular the mission led by Captain Robert Falcon Scott, whose team died on the way back from the South Pole. It shows the scientific work in the modern human bases in Antarctica, especially Mawson Base and its observation of Adelie Penguins (partially through tracking devices). The second half of the episode describes how the series was made. Most crucial was of course the camera work. To get access to the wildlife of the sea, for example, boats, divers, suspended capsules and remotely controlled cameras mounted on inflatables were used. Particularly dangerous to divers were Leopard Seals and other predators. The film concludes that although working in Antarctica is now much easier than during the early days of exploration, human footsteps on the continent are still exceedingly rare in part because of international treaties prohibiting industrial exploitation.
Everywhere you go, you generate a cloud of data. You're trailing data, everything that you do is producing data. And then there are computers looking at that data that are learning, and these computers are essentially trying to serve you better. They're trying to personalize things to you. They're trying to adapt the world to you. So on the one hand, this is great, because the world will get adapted to you without you even having to explicitly adapt it. There's also a danger, because the entities in the companies that are in control of those algorithms don't necessarily have the same goals as you, and this is where I think people need to be aware that, what's going on, so they can have more control over it. We came into this new world thinking that we were users of social media and search engines. It didn't occur to us that social media and search engines were actually using us.
These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.