The tale of one of China's most famous dynasties begins with the amazing story of Hongwu, a peasant rebel who founded one of greatest eras in Chinese history. The film takes us to his great capital Nanjing, with its 21 miles of walls, each brick stamped with the name of the village that made it. Following the trail, we go to the Bao family village and see the villagers act a Ming murder story.
Like many authoritarian states, the Ming were obsessive about architecture. We see the giant fortifications of the Great Wall, the ritual enclaves of the Forbidden City in Beijing and travel with bargeman Mr Hu down the Grand Canal, China's great artery of commerce right up to the present day. We then hear about Admiral Zheng He's voyages to Africa and the Gulf decades before Columbus, watch the construction of an ocean-going wooden boat 250ft long, and hitch a ride on a replica Ming junk in the South China Sea.
As state prosperity grew, so did a rising middle class. Wood looks at Ming culture in Suzhou, the 'Venice of China'. Staying in a merchant's house, he discovers the silk, ceramic and lacquer-making industries, and visits one of the most beautiful gardens in the city. Then on to Macao and the arrival of Jesuit missionary Matteo Ricci, who hoped to convert China to Christianity. In the cathedral in Beijing, we learn more about these fateful exchanges with the west. Finally in Shaoxing, we visit the house of the 'Ming Proust' and at grassroots the Zhao family in Fujian where the film ends in an elegiac mood with the fall of the Ming in 1644.

the rise and fall of a tech industry prodigy. Interviews with his friends and loved ones paint a portrait of Swartz as a martyr of freedom of information and hail his fight for the public's right to access tax-funded academic and scientific research, culminating in a personally devastating two-year Federal lawsuit." An avid researcher who had previously accessed otherwise private databases, Swartz, acting "in the grand tradition of civil disobedience to declare... opposition to this private theft of public culture" used MIT computers to access tax-funded research that would otherwise be held privately by for-profit publishers, an incident many viewers may remember from national headlines just a few year ago. Though neither MIT nor the digital repository Swartz accessed pressed charges, a US Attorney stepped in and filed a 13-count felony charge against Swartz, threatening him with over $1 million in fines and up to 35 years of jail time. Despite the defense of his peers, these events launched Swartz into a two-year long downward spiral of withdrawal and depression. Aaron Swartz's untimely death at the age of 26.

A look at the very real impact the Back to the Future movies have had on our culture. What was once a little idea that spawned a tightly-focused documentary has grown into something truly amazing over two years of filming. Back in Time is a cinematic monument to the vastness of the trilogy's fandom. In addition to the footage and interviews revolving around the time machine itself, the crew found that simply by delving into the impact of the trilogy an epic journey began to unfold before them. The crew captured countless hours of footage during filming. From Steven Spielberg to Robert Zemeckis and Bob Gale, to the Sheas and Hollers, and from James Tolkan and Lea Thompson to Christopher Lloyd and Michael J. Fox, Back in Time features interview after interview that simply must be seen.

During a Gurkha recruitment Palin is disturbed by Maoist insurgents, but survives to suffer as he climbs to 15,000 feet and sees the majesty of Annapurna Sanctuary. In Kathmandu he is blessed by the Nepalese king before meeting some holy men. Crossing into Tibet, he meets his first yaks at the highest monastery in the world, before heading up the Rongbuk glacier towards the summit of Everest.

A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'

Professor Robert Bartlett explores the impact of the Normans on southern Europe and the Middle East. The Normans spread south in the 11th century, winning control of southern Italy and the island of Sicily. There they created their most prosperous kingdom, where Christianity and Islam co-existed in relative harmony and mutual tolerance. It became a great centre of medieval culture and learning. But events in the Middle East provoked the more aggressive side of the Norman character. In 1095, the Normans enthusiastically answered the Pope's call for holy war against Islam and joined the first crusade. They lay siege to Jerusalem and eventually helped win back the holy city from the muslims. This bloody conquest left a deep rift between Christianity and Islam which is still being felt to this day.