Sir David Attenborough journeys to both Polar Regions to investigate what rising temperatures will mean for the people and wildlife that live there and for the rest of the planet. David starts out at the North Pole, standing on sea ice several metres thick, but which scientists predict could be Open Ocean within the next few decades. The Arctic has been warming at twice the global average, so David heads out with a Norwegian team to see what this means for polar bears. He comes face-to-face with a tranquilised female, and discovers that mothers and cubs are going hungry as the sea ice on which they hunt disappears. In Canada, Inuit hunters have seen with their own eyes what scientists have seen from space; the Arctic Ocean has lost 30% of its summer ice cover over the last 30 years. For some, the melting sea ice will allow access to trillions of dollars worth of oil, gas and minerals. For the rest of us, it means the planet will get warmer, as sea ice is important to reflect back the sun's energy. Next David travels to see what's happening to the ice on land: in Greenland, we follow intrepid ice scientists as they study giant waterfalls of meltwater, which are accelerating iceberg calving events, and ultimately leading to a rise in global sea level. Temperatures have also risen in the Antarctic - David returns to glaciers photographed by the Shackleton expedition and reveals a dramatic retreat over the past century. It's not just the ice that is changing - ice-loving adelie penguins are disappearing, and more temperate gentoo penguins are moving in. Finally, we see the first ever images of the largest recent natural event on our planet - the break up of the Wilkins Ice Shelf, an ice sheet the size of Jamaica, which shattered into hundreds of icebergs in 2009.

Earth may seem like the most hospitable planet in the solar system. But look again. Startling new discoveries reveal the blue planet has been plagued by more chaos and destruction than scientists once imagined. Stand on the Earth billions of years ago as a primitive planet called Theia slams into it. Shiver as our entire globe is frozen over like a gigantic snowball. Feel the heat as mammoth volcanoes scorch the landscape and darken the sky. From a cosmic gamma ray burst frying away the ozone layer to an Everest-size asteroid slamming into the ocean, we'll reveal new information about how these unparalleled events drove life to the brink of total extinction. Out of this continuous devastation, how has our planet--and life--got to where it is today? Are the worst days behind us--or lurking in the distant future?

The stunning beauty of an island paradise on a quest to find the perfect wave-riding experience. Nine-time world surfing champion Kelly Slater and Tahitian surfer Raimana Van Bastolaer and a group of friends seek out the best waves breaking on the reef at Tahiti's famed surf site Teahupo'o. As their quest unfolds, the audience is plunged beneath the surface of things, to explore the hidden forces at work shaping ocean waves and the islands that lie in their path. Amidst playful surfing action, we navigate the cosmos and an ocean storm in a search for the source and nature of a wave's energy. Exploring mountainous Tahiti, we are thrust into the turbulent volcanic past of the island and its neighbours and discover the seagoing, wave-riding roots of the islanders themselves -- a culture still rich in the music, dance and lore of the sea. Beneath the ocean, swimming with our surfers, we explore the stunning, fragile beauty of the reef habitat -- a turbulent, wave-shaping interface that envelops the island and nurtures the ocean's multitudes in motion -- fish, dolphins, sharks and whales. When the truly big surf arrives at Teahupo'o, surfing play becomes surfing survival as the riders artfully tackle some of the heaviest surf on the planet -- spectacularly captured for the giant screen in 3D for the first time.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

The film documents the historic journey of a team of adventurers as they strive to complete the world's first completely human powered ocean row from Cape Horn to the Antarctic Peninsula across The Drake Passage, the most dangerous 600 miles of open ocean on Earth.
The expedition was captained by Icelandic explorer Fiann Paul, who was joined by a team of six record-holding explorers and athletes from four nations and three continents, including Colin O'Brady. The row pushes the entire crew to their limits, testing their physical and mental strength as they work to accomplish something many think was impossible.

The big blue is the world's greatest wilderness, far from shore and many kilometres deep. It's a vast marine desert where there is little to eat and nowhere to hide. Yet it's home to some of the biggest and most spectacular creatures on earth. This episode reveals what it takes to survive in this savage and forbidding world. We witness feats of incredible endurance, moments of high drama and extraordinary acts of heart-wrenching self-sacrifice. Every animal in the big blue must find their own unique way to survive. Sperm whales have the largest brains in the world. They live for 80 years, and we are only now beginning to learn the extraordinary complexity of their language of clicks - thought to coordinate the whole family in everything from childcare to hunting. With special pressure-proof cameras, we witness record-breaking feats of endurance as they hunt for squid a kilometre down into the abyss. Only recently have we begun to solve the mystery of where baby turtles disappear to in their early years. They leave the crowded waters of the coast and head to the open ocean, where they use floating debris like logs as life rafts. Here they remain until adulthood, adrift on the high seas in relative safety away from coastal predators. Over half of all animals in the open ocean drift in currents. Jellyfish cross entire oceans feeding on whatever happens to tangle with their tentacles. The jelly-like Portuguese man-of-war can harness sail power to fish with its deadly tentacles. Sometimes there is a brief explosion of food in this marine desert, but ocean hunters must be fast to make the best of this bonanza. We witness super pods of up to 5,000 spinner dolphins racing to herd vast shoals of lanternfish, briefly caught at the surface where it is thought they spawn. New aerial footage reveals, for the first time, the truth to a centuries-old sailors' legend of the 'boiling seas' - the spectacular feeding frenzy of 90kg tuna and dolphins smashing through the lantern fish shoals turning the sea white with foam.