The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
This is our home, the earth it's, it's the only place we've got. It is one strange rock because it's ours and we are here and we don't know if any other place in the universe, yet, that can support life. We're very lucky to have it as our home. Astronauts including the legendary Peggy Whitson, who spent 665 days in space, speak about how their concepts of home have changed since their experience.
In the last episode, Al-Khalili turns detective, hunting for clues that show how the scientific revolution that took place in the 16th and 17th centuries in Europe had its roots in the earlier world of medieval Islam. He travels across Iran, Syria and Egypt to discover the huge astronomical advances made by Islamic scholars through their obsession with accurate measurement and coherent and rigorous mathematics.He then visits Italy to see how those Islamic ideas permeated into the west and ultimately helped shape the works of the great European astronomer Copernicus, and investigates why science in the Islamic world appeared to go into decline after the 16th and 17th centuries, only for it to re-emerge in the present day. Al-Khalili ends his journey in the Royan Institute in the Iranian capital Tehran, looking at how science is now regarded in the Islamic world
One of the Universe's most enduring mysteries is Time Travel. In this episode, we explore the possibilities. Discover why Time Travel into the future is unavoidable in the Einsteinian world of Relativity. As for the past... the laws of physics do not tell us it's impossible, but the bizarre consequences of going into the past and altering the future make for mind-bending science. Finally, we go for the future by traveling to the nearest star, 4.3 light years away... in only 45 days. Our destination may be an Earth-like planet; a planet scientists are now hunting for, and may find in the next 3 to 4 years.
The terrorist group Boko Haram is responsible for thousands of deaths in Nigeria. Now, the government is determined to drive these militants from the country. But is the hunt for insurgents causing as much harm as it's preventing? Former Navy SEAL and new VICE correspondent Kaj Larsen travels to Nigeria to see what this cat-and-mouse game means for the people caught in the middle of the fight.
'Unnatural Selection': For centuries, scientists have been working to change the genetic traits of plants and animals. Now, the new gene-editing method CRISPR has made that process astonishingly simple - so simple it could easily be used on humans. Isobel Yeung reports from Brazil, Scotland, China and the U.S. on the technological advances that could reshape evolution as we know it.
Zachary Quinto charts a journey to determine whether time travel is possible. He meets a man who claims to have traveled back in time due to a secret government program and a group of people living in Liverpool known as 'time slippers'. Zachary makes a visit to the CERN headquarters in Geneva, where he attempts to understand the origins of the universe and the dimension of time. Equipped with this new knowledge, Zachary tests his own perception of time with an elaborate skydiving experiment to see if he can slow down time itself.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.